WHEY PINK - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
85300410
Registration Number
4214868
Word Mark
WHEY PINK
Status
710 - Cancelled - Section 8
Status Date
2019-04-26
Filing Date
2011-04-20
Registration Number
4214868
Registration Date
2012-09-25
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2012-04-10
Attorney Name
Law Office Assigned Location Code
L40
Employee Name
LIWINSKI, HELENE AGNES
Statements
Disclaimer with Predetermined Text
"WHEY"
Goods and Services
Anti-cancer preparations; Dietary and nutritional supplements; Dietary beverage supplements for human consumption in liquid and dry mix form for therapeutic purposes; Mixed vitamin preparations; Nutritional supplement in the nature of a nutrient-dense, protein-based drink mix; Powdered nutritional supplement drink mix; all of the foregoing containing whey; Whey protein supplements
Goods and Services
Dry whey; Textured whey protein; Whey
Classification Information
International Class
005 - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes
006, 018, 044, 046, 051, 052
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2019-04-26
Primary Code
005
First Use Anywhere Date
2012-04-30
First Use In Commerce Date
2012-04-30
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2019-04-26
Primary Code
029
First Use Anywhere Date
2012-04-30
First Use In Commerce Date
2012-04-30
Correspondences
Name
Robert C. Lukes
Address
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Trademark Events
| Event Date | Event Description |
| 2011-04-23 | NEW APPLICATION ENTERED IN TRAM |
| 2011-04-25 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2011-07-27 | ASSIGNED TO EXAMINER |
| 2011-07-29 | NON-FINAL ACTION WRITTEN |
| 2011-07-29 | NON-FINAL ACTION E-MAILED |
| 2011-07-29 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2012-01-26 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2012-01-26 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2012-01-26 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2012-02-15 | EXAMINERS AMENDMENT -WRITTEN |
| 2012-02-15 | EXAMINERS AMENDMENT E-MAILED |
| 2012-02-15 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2012-02-15 | EXAMINER'S AMENDMENT ENTERED |
| 2012-02-15 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2012-03-06 | ASSIGNED TO LIE |
| 2012-03-06 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2012-03-21 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2012-04-10 | PUBLISHED FOR OPPOSITION |
| 2012-04-10 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2012-06-05 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2012-06-15 | TEAS STATEMENT OF USE RECEIVED |
| 2012-07-11 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2012-06-15 | USE AMENDMENT FILED |
| 2012-07-17 | STATEMENT OF USE PROCESSING COMPLETE |
| 2012-08-17 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2012-08-23 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
| 2012-08-24 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2012-09-25 | REGISTERED-PRINCIPAL REGISTER |
| 2017-09-25 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2019-04-26 | CANCELLED SEC. 8 (6-YR) |
