SISTERS' PANTRY SP - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Serial Number
85298380
Registration Number
4117483
Word Mark
SISTERS' PANTRY SP
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2018-02-05
Filing Date
2011-04-19
Registration Number
4117483
Registration Date
2012-03-27
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
021104, 021106, 110125, 261107, 270302, 280103 - Lips or mouths. Hair, locks of hair, wigs, beards, mustaches. Other non-electric kitchen utensils, utensil holders. Rectangles with a decorative border, including scalloped, ruffled and zig-zag edges. Representations of human beings or parts of human beings forming letters or numerals, including punctuation. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2012-01-10
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
PARADEWELAI, BENJI YUE
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the initials "SP" disposed within a jagged border. The bordered initials "SP" lie below the word "Sisters'" and above the word "Pantry," both in a stylized font. The initials "SP" are formed by a looping lock of hair that is bisected by a pair of chopsticks, with an imprint of a pair of lips lying directly to the left of the letter "S". There are four Chinese characters to the left and right of the letters "SP".
Goods and Services
Dumplings, namely, uncooked and pre-cooked dumplings stuffed with meat and/or vegetables; Asian dumplings; Asian dim sum, namely, wontons, gyoza, potstickers, momos in the nature of Asian stuffed dumplings, hargow in the nature of shrimp dumplings, steamed buns and shumai in the nature of Chinese steamed dumplings; Sauces, namely, ready-made cooking, stir-fry, dipping, grilling, marinating, and salad sauces; Peanut sauces; Curry sauces; Frozen foods, namely, frozen appetizers, hors d'oeuvres, and entrees consisting primarily of bread and rice
Transliteration Statement
The non-Latin character on the top-left of the initials "SP" design transliterates to "chieh", which literally means "big sister" in English; the non-Latin character on the bottom-left of the initials "SP" design transliterates to "mei", which literally means "little sister" in English; the non-Latin character on the top-right of the initials "SP" design transliterates to "ch'an", which literally means "zen" in English; and the non-Latin character on the bottom-right of the initials "SP" design transliterates to "ch'u", which literally means "pantry" in English.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-04-22
Primary Code
030
First Use Anywhere Date
2003-05-03
First Use In Commerce Date
2003-05-03
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Russell T. Manning
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 2862582 |
| Prior Registration | 3974646 |
Trademark Events
| Event Date | Event Description |
| 2011-04-22 | NEW APPLICATION ENTERED IN TRAM |
| 2011-04-22 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2011-04-23 | NOTICE OF DESIGN SEARCH CODE MAILED |
| 2011-07-26 | ASSIGNED TO EXAMINER |
| 2011-08-01 | NON-FINAL ACTION WRITTEN |
| 2011-08-01 | NON-FINAL ACTION E-MAILED |
| 2011-08-01 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2011-11-04 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2011-11-18 | ASSIGNED TO LIE |
| 2011-11-29 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2011-11-29 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2011-12-05 | EXAMINERS AMENDMENT -WRITTEN |
| 2011-12-05 | EXAMINERS AMENDMENT E-MAILED |
| 2011-12-05 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2011-12-05 | EXAMINER'S AMENDMENT ENTERED |
| 2011-12-05 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2011-12-06 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2011-12-21 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2012-01-10 | PUBLISHED FOR OPPOSITION |
| 2012-01-10 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2012-03-27 | REGISTERED-PRINCIPAL REGISTER |
| 2017-03-27 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2018-01-22 | TEAS SECTION 8 & 15 RECEIVED |
| 2018-02-05 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2018-02-05 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2018-02-05 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| 2021-03-27 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
