PROVENANCE FOODS - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
85297154
Registration Number
4212368
Word Mark
PROVENANCE FOODS
Status
710 - Cancelled - Section 8
Status Date
2019-04-26
Filing Date
2011-04-17
Registration Number
4212368
Registration Date
2012-09-25
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2012-07-10
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
HERMAN, RUSS
Statements
Disclaimer with Predetermined Text
"FOODS"
Goods and Services
Pickles; pickled fish; pickled fruits; pickled watermelon rind; preserves and pickles; spicy pickles; jams and jellies; marmalade; smoked meats and fish, pate; compotes; food glazing preparations comprised primarily of fruit and/or fruit pectin for use as a flavoring in cooking and baking; animal oils and fats for food; blended oil for food; cooking oil; cooking oils; infused oils for cooking; salad dressing oil; olive oil; corn oil; rape oil for food; rapeseed oil; cold pressed edible oils; sesame oil; salad oil; vegetable oil; stock for food flavoring, namely, beef stock, chicken stock and fish stock; lemon curd; lime curd; vegetable pastes; vegetable purees
Goods and Services
Condiments, namely, chili oil for use as a seasoning or condiment, chutneys, cocoa-based condiments for food and drink, pepper sauce, food condiment consisting primarily of ketchup and salsa, pickled ginger, horseradish, mayonnaise with pickles, pimiento used as a condiment, carrot and sage pickle; relishes including pickle relish, spicy tomato relish, hot onion and garlic relish, pickle relish and caramelized shallot relish; condiment pastes, namely, soya bean paste, farinaceous food pastes for human consumption; vinegar; cooking sauces; sauces for pasta; flavored salsas; mayonnaise; beer vinegar; flavored vinegar; vinegar, sauces; wine vinegar; fruit jams; fruit jellies in the nature of confectioneries; chocolate spreads; food flavorings prepared from non-essential oils; chili sauce; chocolate sauces; flavourings in the form of concentrated sauces; fruit sauces excluding cranberry sauce and apple sauce; chocolate syrup; corn syrup; flavouring syrup; fruit syrup; golden syrup; maple syrup; starch syrup for food; table syrup; topping syrup; marinades for foods; mustard; mustard meal; mustard powder for use as a spice; salt, mustard; food dressings, namely, salad dressing; pepper flavored sauces; savory sauces; hot sauces; tomato based sauces
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2019-04-26
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2019-04-26
Primary Code
030
Correspondences
Name
JONATHAN AGMON; SOROKER - AGMON
Address
Please log in with your Justia account to see this address.
Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
0000-00-00 | EM | False |
Trademark Events
Event Date | Event Description |
2011-04-20 | NEW APPLICATION ENTERED IN TRAM |
2011-04-20 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2011-07-23 | ASSIGNED TO EXAMINER |
2011-07-24 | NON-FINAL ACTION WRITTEN |
2011-07-24 | NON-FINAL ACTION E-MAILED |
2011-07-24 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2011-11-10 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2011-11-10 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2011-11-10 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2011-11-15 | FINAL REFUSAL WRITTEN |
2011-11-15 | FINAL REFUSAL E-MAILED |
2011-11-15 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2012-05-14 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
2012-05-14 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2012-05-14 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2012-05-14 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2012-06-01 | ASSIGNED TO LIE |
2012-06-04 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2012-06-20 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2012-07-10 | PUBLISHED FOR OPPOSITION |
2012-07-10 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2012-09-25 | REGISTERED-PRINCIPAL REGISTER |
2017-09-25 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2019-04-26 | CANCELLED SEC. 8 (6-YR) |