NANCY'S - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Image for trademark with serial number 85297339
Serial Number
85297339
Word Mark
NANCY'S
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2013-10-07
Filing Date
2011-04-18
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
050503, 260321, 260328 - Fleur-de-lis. Ovals that are completely or partially shaded. Miscellaneous designs with overall oval shape, including amoeba-like shapes and irregular ovals.
Published for Opposition Date
2011-07-12
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
HOLTZ, ALLISON A
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the word "Nancy's" with a fleur-de-lis in a fanciful frame.
Goods and Services
Dips; Cheese spreads; Meat-based spreads; Vegetable-based spreads; Fruit-based spreads; Fish cakes; Soups; Bisques; Prepared meals and entrees consisting primarily of egg with one or more of meat, poultry, fish, vegetable, potato, cheese, fruit or mushroom
Goods and Services
Fruit turnovers; Meat turnovers
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-04-21
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-04-21
Primary Code
030
Correspondences
Name
SABRINA J. HUDSON
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship TypeReel Number
Prior Registration1186044
Prior Registration1941929
Prior Registration3729912
Trademark Events
Event DateEvent Description
2011-04-21NEW APPLICATION ENTERED IN TRAM
2011-04-21NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2011-04-22NOTICE OF DESIGN SEARCH CODE MAILED
2011-05-11AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
2011-05-24ASSIGNED TO EXAMINER
2011-06-04APPROVED FOR PUB - PRINCIPAL REGISTER
2011-06-08ASSIGNED TO LIE
2011-06-09LAW OFFICE PUBLICATION REVIEW COMPLETED
2011-07-12PUBLISHED FOR OPPOSITION
2011-07-12OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2011-09-06NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2012-03-09TEAS PETITION TO REVIVE RECEIVED
2012-03-09PETITION TO REVIVE-GRANTED
2012-03-09EXTENSION RECEIVED WITH TEAS PETITION
2012-03-09NOTICE OF REVIVAL - E-MAILED
2012-04-23CASE ASSIGNED TO INTENT TO USE PARALEGAL
2012-03-06EXTENSION 1 FILED
2012-04-23EXTENSION 1 GRANTED
2012-04-24NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2012-09-04TEAS EXTENSION RECEIVED
2012-09-04EXTENSION 2 FILED
2012-09-10EXTENSION 2 GRANTED
2012-09-11NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2013-02-08TEAS EXTENSION RECEIVED
2013-02-08EXTENSION 3 FILED
2013-02-13EXTENSION 3 GRANTED
2013-02-14NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2013-10-07ABANDONMENT - NO USE STATEMENT FILED
2013-10-07ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED