ATKINS & POTTS - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Serial Number
85297155
Registration Number
4120778
Word Mark
ATKINS & POTTS
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2018-10-09
Filing Date
2011-04-17
Registration Number
4120778
Registration Date
2012-04-03
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2012-01-17
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
HERMAN, RUSS
Statements
Amendment to a Registration/Renewal Certificate
The drawing is amended to appear as follows: ATKINS & POTTS.
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Goods and Services
[ Jams; fruit jams; marmalade; lemon curd in the nature of jam; lime curd in the nature of jam; fruit compote; fruit puree; ] vegetable jams; [ vegetable puree; vegetable compote; pate; ] preserves, namely, [ preserves made from meat, ] preserves made from vegetables and preserves made from fruit; jellies; [ pickles; pickled fruits; pickled vegetables; pickled meats; pickled fish; ] fruit jellies; [ fruit jellies containing herbs; ] fruit jellies containing spices [ ; eggs; milk; dried milk powder; cream; curds; milk curds; curd cheese; bean curd; cooking oils, namely, vegetable oil, sunflower oils, olive oil, corn oil, rapeseed oil, sesame oil; snack food dips, namely, dips containing cheese and herbs, dips containing milk, dips containing cream, dips containing curds, dips containing milk curds and dips containing bean curds; soups; pre-cooked soups; pre-cooked soups containing meats; pre-cooked soups containing vegetables; granulated powders concentrates for making soups; vegetable pastes; meat pastes; fish pastes; stock cubes; beef stock; chicken stock; fish stock; prepared granulated stocks for making gravy; dips containing chilies and spices; dips containing fruit; essence made from fruits and vegetables ]
Goods and Services
[ Condiments, namely, chili oil for use as a seasoning or condiment, cocoa-based condiments for food and drink, pepper sauce, ] food condiment consisting primarily of ketchup, [ and salsa, pickled ginger, ] relishes, [ pickle relish, ] horseradish, mustards and chutneys; [ curry powders; curry pastes; soya bean paste; salsa dips; flavored salsa; marinades; marinades containing herbs; marinades containing seasonings; marinades containing spices; ] chocolate spread; syrups for food, namely, fruit syrup; [, chocolate syrup, corn syrup, maple syrup, molasses syrup, powdered starch syrup for food ; honey; gravy; gravy mixes; granulated seasoning mix for making gravy; dried condiments in powder form, namely, dried chili peppers, dried chives, dried herbs; salt; pepper; cooking sauces and concentrated cooking sauces; vegetable sauces, namely, artichoke sauce, ] chili sauce, [ hot chili pepper sauce, chimichurri sauce, curry sauce, pesto sauce; ] tomato sauce; brown sauce made of blended malt vinegar, tomatoes, dates and spices; [ curry sauce; ] chilli sauce; hot sauce; [ pepper sauce; soya sauce; sweet and sour sauce; ] tartar sauce; sauces for use with pasta; sauces for use with meats; sauces for use with fish; sauces for use with vegetables, namely, salad sauces; sauces for use with desserts, namely, chocolate sauce, fruit sauces; [ custard; custard mixes; custard powder; ] chocolate sauce; [ dried sauce mixes in powder form; ] food dressings, namely, salad dressings; mayonnaise; vinaigrettes; herb dressings for meat and salads; [ vinegars; balsamic vinegar; fruit vinegar; vegetable vinegar; mustard flavored vinegar; pepper flavored vinegar; wine vinegar; beer vinegar; snack dips, namely, ] dips containing chocolate and dips containing toffee; [ confectionary, namely, chocolate; chocolate bars; tea; iced tea; coffee; iced coffee; beverages with a chocolate base; hot chocolate; biscuits made with chocolate; golden syrup; maple syrup;glazes for food, namely, ham glaze; cooking essences, namely, coffee essence for use in cooking; garlic paste for use as seasoning; ] fruit coulis [ ; vegetable coulis ]
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-04-20
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-04-20
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
William C. Wright
Address
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Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
0000-00-00 | EM | False |
Trademark Events
Event Date | Event Description |
2011-04-20 | NEW APPLICATION ENTERED IN TRAM |
2011-04-20 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2011-07-23 | ASSIGNED TO EXAMINER |
2011-07-24 | NON-FINAL ACTION WRITTEN |
2011-07-24 | NON-FINAL ACTION E-MAILED |
2011-07-24 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2011-11-10 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2011-11-10 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2011-11-10 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2011-11-15 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2011-12-06 | ASSIGNED TO LIE |
2011-12-09 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2011-12-28 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2012-01-17 | PUBLISHED FOR OPPOSITION |
2012-01-17 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2012-04-03 | REGISTERED-PRINCIPAL REGISTER |
2017-04-03 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2018-03-29 | TEAS SECTION 7 REQUEST RECEIVED |
2018-03-29 | TEAS SECTION 8 & 15 RECEIVED |
2018-04-09 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2018-04-11 | AMENDMENT UNDER SECTION 7 ¿ PROCESSED |
2018-04-11 | POST REGISTRATION ACTION MAILED - SEC. 8 & 15 |
2018-09-20 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
2018-10-09 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2018-10-09 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
2021-04-03 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |