CRACKER JILL - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Image for trademark with serial number 85287871
Serial Number
85287871
Word Mark
CRACKER JILL
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2014-10-27
Filing Date
2011-04-06
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2011-07-26
Attorney Name
Law Office Assigned Location Code
M90
Employee Name
HUSSAIN, TASNEEM
Statements
Goods and Services
Potato-based snack foods; nut-based snack foods, namely, nut crisps; nut-based snack foods, namely, nut clusters; candy coated nuts; processed nuts; processed legumes; processed edible seeds; snack mix consisting primarily of processed fruits, processed nuts and/or raisins; snack mix consisting primarily of dehydrated fruit and processed nuts; edible processed flaxseed; dips
Goods and Services
Cereal-based snack foods; cheese-flavored corn snacks; corn-based snack foods; grain-based snack foods excluding crackers; multigrain-based snack foods excluding crackers; rice-based snack foods excluding crackers; wheat-based snack foods excluding crackers; flour-based chips excluding crackers; pretzels; snack mixes consisting primarily of pretzels, candied nuts and/or popped popcorn; candy coated popcorn; glazed popcorn; popcorn-based snacks; popped popcorn; popcorn; popcorn clusters; chocolate and chocolate based ready to eat candies and snacks; candy; sauces and salsa
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-04-11
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-04-11
Primary Code
030
Current Trademark Owners
Party Type
20 - Owner at Publication
Address
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Trademark Owner History
Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
JEANETTE S. ZIMMER
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration0197337
Prior Registration2165845
Prior Registration2224438
Trademark Events
Event DateEvent Description
2011-04-09NEW APPLICATION ENTERED IN TRAM
2011-04-11NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2011-06-13ASSIGNED TO EXAMINER
2011-06-17EXAMINERS AMENDMENT -WRITTEN
2011-06-17EXAMINERS AMENDMENT E-MAILED
2011-06-17NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2011-06-17ASSIGNED TO LIE
2011-06-17EXAMINER'S AMENDMENT ENTERED
2011-06-20EXAMINERS AMENDMENT -WRITTEN
2011-06-20EXAMINERS AMENDMENT E-MAILED
2011-06-20NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2011-06-20EXAMINER'S AMENDMENT ENTERED
2011-06-20APPROVED FOR PUB - PRINCIPAL REGISTER
2011-06-23LAW OFFICE PUBLICATION REVIEW COMPLETED
2011-07-26PUBLISHED FOR OPPOSITION
2011-07-26OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2011-09-20NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2012-02-20TEAS EXTENSION RECEIVED
2012-02-20EXTENSION 1 FILED
2012-02-20EXTENSION 1 GRANTED
2012-02-22NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2012-09-20TEAS EXTENSION RECEIVED
2012-09-21CASE ASSIGNED TO INTENT TO USE PARALEGAL
2012-09-20EXTENSION 2 FILED
2012-09-21EXTENSION 2 GRANTED
2012-09-22NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2013-03-18TEAS EXTENSION RECEIVED
2013-03-18EXTENSION 3 FILED
2013-03-18EXTENSION 3 GRANTED
2013-03-20NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2013-09-18TEAS EXTENSION RECEIVED
2013-09-18EXTENSION 4 FILED
2013-09-24EXTENSION 4 GRANTED
2013-09-25NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2014-03-19TEAS EXTENSION RECEIVED
2014-03-19EXTENSION 5 FILED
2014-03-19EXTENSION 5 GRANTED
2014-03-21NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED