CLEVER CAP - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Image for trademark with serial number 85277555
Serial Number
85277555
Word Mark
CLEVER CAP
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2013-05-13
Filing Date
2011-03-25
Mark Drawing
4000 - Standard character mark Typeset
Attorney Name
Peter S. Reichertz, Esq.
Law Office Assigned Location Code
L30
Employee Name
IN, SUNG HYUN
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"CAP"
Goods and Services
Vitamin enriched beverages; beverages containing vitamins
Goods and Services
Bottle caps pre-filled with preparations for making beverages namely, mixes in the nature of concentrates, syrups or powders used in the preparation of tea-, coffee-, cocoa- or chocolate-based beverages in a bottle cap shaped container in International Class 30; bottle caps pre-filled with preparations for making beverages namely, mixes in the nature of concentrates, syrups or powders used in the preparation of vitamin based beverages in a bottle cap shaped container in International Class 5; bottle caps pre-filled with preparations for making beverages namely, mixes in the nature of concentrates, syrups or powders used in the preparation of fruit flavoured beverages in a bottle cap shaped container in International Class 32; bottle caps pre-filled with preparations for making beverages namely, mixes in the nature of concentrates, syrups or powders used in the preparation of flavoured water drinks in a bottle cap shaped container in International Class 32; bottle caps pre-filled with preparations for making beverages namely, mixes in the nature of concentrates, syrups, or powders used in the preparation of milk-based beverages in a bottle cap shaped container in International Class 29
Goods and Services
Reusable plastic beverage bottles sold empty
Goods and Services
Milk; milk-based beverages; milk-based products, namely, milk-based beverages with high milk content; soya milk; soya milk-based beverages; rice milk for use as a milk substitute; rice milk-based beverages; hemp milk for use as a milk substitute; preparations for making the aforesaid beverages namely, concentrates, syrups or powders used in the preparation of milk-based beverages and milk substitute-based beverages
Goods and Services
Tea; tea-based beverages; mixes in the nature of concentrates, syrups or powders used in the preparation of tea-based beverages; tea extracts; tea substitutes; coffee; mixtures of coffee and chicory; coffee essences, coffee extracts; chicory and chicory mixtures, all for use as substitutes for coffee; cocoa; chocolate-based beverages with milk; mixes in the nature of concentrates, syrups or powders used in the preparation of coffee-, cocoa- or chocolate-based beverages; milkshakes
Goods and Services
Non-alcoholic beverages, namely, fruit juice beverages; non-alcoholic beverages, namely, flavoured water drinks; fruit flavoured beverages; preparations for making the aforesaid beverages; mineral and aerated waters; syrups for making beverages; preparations for making fruit juice beverages, fruit flavoured drinks or flavoured water drinks
Classification Information
International Class
005 - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes
006, 018, 044, 046, 051, 052
Class Status Code
6 - Active
Class Status Date
2011-07-28
Primary Code
005
International Class
020 - Furniture, mirrors, picture frames; goods (not included in other classes) of wood, cork, reed, cane, wicker, horn, bone, ivory, whalebone, shell, amber, mother-of-pearl, meerschaum and substitutes for all these materials, or of plastics. - Furniture, mirrors, picture frames; goods (not included in other classes) of wood, cork, reed, cane, wicker, horn, bone, ivory, whalebone, shell, amber, mother-of-pearl, meerschaum and substitutes for all these materials, or of plastics.
US Class Codes
002, 013, 022, 025, 032, 050
Class Status Code
6 - Active
Class Status Date
2012-03-19
Primary Code
020
International Class
021 - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
US Class Codes
002, 013, 023, 029, 030, 033, 040, 050
Class Status Code
6 - Active
Class Status Date
2011-03-30
Primary Code
021
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-03-30
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-03-30
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2011-03-30
Primary Code
032
Correspondences
Name
PETER S. REICHERTZ, ESQ.
Address
Please log in with your Justia account to see this address.
Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
2011-03-24009836594EMTrue
2011-03-24009836594EMTrue
Trademark Events
Event DateEvent Description
2011-03-29NEW APPLICATION ENTERED IN TRAM
2011-03-30NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2011-06-22ASSIGNED TO EXAMINER
2011-06-26NON-FINAL ACTION WRITTEN
2011-06-26NON-FINAL ACTION E-MAILED
2011-06-26NOTIFICATION OF NON-FINAL ACTION E-MAILED
2011-07-27TEAS RESPONSE TO OFFICE ACTION RECEIVED
2011-07-27CORRESPONDENCE RECEIVED IN LAW OFFICE
2011-07-28TEAS/EMAIL CORRESPONDENCE ENTERED
2011-08-20FINAL REFUSAL WRITTEN
2011-08-20FINAL REFUSAL E-MAILED
2011-08-20NOTIFICATION OF FINAL REFUSAL EMAILED
2012-03-19SUSPENSION LETTER WRITTEN
2012-03-19LETTER OF SUSPENSION E-MAILED
2012-03-19NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2012-09-24ASSIGNED TO LIE
2012-09-24LIE CHECKED SUSP - TO ATTY FOR ACTION
2012-10-12SUSPENSION INQUIRY WRITTEN
2012-10-12INQUIRY TO SUSPENSION E-MAILED
2012-10-12NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
2013-05-13ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
2013-05-13ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND