DEEP RIVER - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Image for trademark with serial number 85274502
Serial Number
85274502
Registration Number
4044699
Word Mark
DEEP RIVER
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2017-08-17
Filing Date
2011-03-23
Registration Number
4044699
Registration Date
2011-10-25
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2011-08-09
Attorney Name
Peter G. Pappas
Law Office Assigned Location Code
M10
Employee Name
NADELMAN, ANDREA KOYNE
Statements
Goods and Services
[ French fried potatoes; Fried potatoes; ] Potato chips; Potato crisps; Potato crisps and chips; [ Potato fries; ] Potato sticks [ ; Potato-based snack foods ]
Goods and Services
Popcorn; Popped popcorn
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-03-28
Primary Code
029
First Use Anywhere Date
2003-09-01
First Use In Commerce Date
2003-09-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-03-28
Primary Code
030
First Use Anywhere Date
2003-09-01
First Use In Commerce Date
2003-09-01
Current Trademark Owners
Party Name
Old Lyme Gourmet Company
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Old Lyme Gourmet Company
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Old Lyme Gourmet Company
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Old Lyme Gourmet Company
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Peter G. Pappas
Address
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Madrid International Filings
Entry Number
1
Reference Number
A0065115
Original Filing Date USPTO
2017-02-20
International Registration Number
1344067
International Registration Date
2017-02-20
International Status Code
480
International Renewal Date
2027-02-20
Madrid History Events
DateCodeDescription
2017-02-21MCERTMANUALLY CERTIFIED
2017-02-21APPSTIR CERTIFIED AND SENT TO IB
2017-05-11CREATAPPLICATION FOR IR REGISTERED BY IB
2017-02-20NEWAPNEW APPLICATION FOR IR RECEIVED
Trademark Events
Event DateEvent Description
2011-03-26NEW APPLICATION ENTERED IN TRAM
2011-03-28NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2011-06-21ASSIGNED TO EXAMINER
2011-06-21APPROVED FOR PUB - PRINCIPAL REGISTER
2011-06-24ASSIGNED TO LIE
2011-07-07LAW OFFICE PUBLICATION REVIEW COMPLETED
2011-08-09PUBLISHED FOR OPPOSITION
2011-08-09OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2011-10-25REGISTERED-PRINCIPAL REGISTER
2014-05-16TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2014-05-16ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2016-10-25COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2017-07-11TEAS SECTION 8 & 15 RECEIVED
2017-08-17CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2017-08-17REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2017-08-17NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
2019-01-15TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2019-01-15ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2020-10-25COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
2021-10-14TEAS SECTION 8 & 9 RECEIVED