HUANG FEI HONG - Trademark Details
Status: 790 - Cancellation Pending
Serial Number
85270287
Registration Number
4072021
Word Mark
HUANG FEI HONG
Status
790 - Cancellation Pending
Status Date
2019-11-16
Filing Date
2011-03-18
Registration Number
4072021
Registration Date
2011-12-13
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
051109, 260121, 261121, 280103 - Peppers. Circles that are totally or partially shaded. Rectangles that are completely or partially shaded. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2011-06-21
Attorney Name
Law Office Assigned Location Code
L50
Employee Name
MCMORROW, RONALD G
Statements
Indication of Colors claimed
The color(s) black, red, yellow, green, and olive green is/are claimed as a feature of the mark.
Description of Mark
The mark consists of two Chinese characters in the color black, a yellow ball between the two characters outlined by a red circle and followed by a red chili pepper with a green top laying underneath the second character, all of which is encircled by an olive green border and at the bottom a rectangular banner in the color olive green with the words "HUANG FEI HONG" in the color black.
Goods and Services
[ Bean curd; Butter; Dried fruits; ] Edible oils; [ Fish; Frozen fruits; Frozen vegetables; Peanut butter; Preparations for making broths; ] Prepared nuts [ ; Processed mushrooms; Processed, edible seaweed; Salads except macaroni, rice, and pasta salad; Sea cucumbers; Soups ]
Goods and Services
[ Flour; Flour for food; ] Food seasonings [ ; Meat pies; Processed cereals; Rice; Salad dressings; Sauces; Soy bean paste; Soy sauce; Sugar; Tomato sauce; Vinegar; Yeast ]
Transliteration Statement
The non-Latin characters in the mark transliterate to "HUANG FEI HONG" and this means YELLOW TO FLY and RED in English
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-03-23
Primary Code
029
First Use Anywhere Date
2003-01-01
First Use In Commerce Date
2003-01-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-03-23
Primary Code
030
First Use Anywhere Date
2011-04-01
First Use In Commerce Date
2011-04-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
CHRISTIANE S CAMPBELL
Address
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Trademark Events
Event Date | Event Description |
2011-03-22 | NEW APPLICATION ENTERED IN TRAM |
2011-03-23 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2011-03-24 | NOTICE OF DESIGN SEARCH CODE MAILED |
2011-04-25 | ASSIGNED TO EXAMINER |
2011-04-29 | EXAMINERS AMENDMENT -WRITTEN |
2011-04-29 | EXAMINERS AMENDMENT E-MAILED |
2011-04-29 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2011-04-29 | EXAMINER'S AMENDMENT ENTERED |
2011-05-03 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2011-05-18 | ASSIGNED TO LIE |
2011-05-18 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2011-06-21 | PUBLISHED FOR OPPOSITION |
2011-06-21 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2011-08-16 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2011-10-18 | TEAS STATEMENT OF USE RECEIVED |
2011-10-20 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2011-10-18 | USE AMENDMENT FILED |
2011-10-21 | STATEMENT OF USE PROCESSING COMPLETE |
2011-11-07 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2011-11-07 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
2011-11-08 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2011-12-13 | REGISTERED-PRINCIPAL REGISTER |
2012-04-27 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2016-12-13 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2018-02-10 | TEAS SECTION 8 RECEIVED |
2018-02-14 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2018-02-19 | POST REGISTRATION ACTION MAILED - SEC. 8 |
2018-05-18 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2018-05-18 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2018-06-05 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2018-06-05 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2018-07-06 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
2018-08-07 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
2018-08-07 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
2019-01-08 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2019-01-08 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2019-05-13 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
2019-05-13 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
2019-05-13 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
2019-05-13 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
2019-11-16 | CANCELLATION INSTITUTED NO. 999999 |
2020-12-13 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
2021-08-11 | TEAS SECTION 7 REQUEST RECEIVED |
2021-09-22 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
2021-11-15 | TEAS SECTION 8 & 9 RECEIVED |