STAGE 4 - Trademark Details
Status: 705 - Partial Section 8 & 15 Accepted And Acknowledged
Image for trademark with serial number 85266254
Serial Number
85266254
Registration Number
4165499
Word Mark
STAGE 4
Status
705 - Partial Section 8 & 15 Accepted And Acknowledged
Status Date
2018-07-24
Filing Date
2011-03-14
Registration Number
4165499
Registration Date
2012-06-26
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2011-07-26
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
SALEMI, DOMINICK J
Statements
Goods and Services
Fruit-based snack foods; fruit and yogurt-based snack foods; grain-based snack foods; microwaveable meals in a tray, consisting primarily of meat, poultry and/or vegetables; prepared reheatable meals consisting primarily of meat, poultry and/or vegetables; Fruit compotes
Goods and Services
[ Candy; cheese-based snack foods, namely, puffed cheese balls; cookies; prepared reheatable meals consisting primarily of pasta and/or cheese; Rice-based pudding dessert ]
Pseudo Mark
STAGE FOUR
Pseudo Mark
STAGE FOUR
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-03-21
Primary Code
029
First Use Anywhere Date
2011-04-01
First Use In Commerce Date
2011-04-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
B - Sec. 8 - Class(es) in a Multiple Class registration -- Partial Cancellation
Class Status Date
2018-07-24
Primary Code
030
First Use Anywhere Date
2009-03-00
First Use In Commerce Date
2009-03-00
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Brian L. Michaelis
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration1756410
Prior Registration1756411
Prior Registration1756412
Trademark Events
Event DateEvent Description
2011-03-17NEW APPLICATION ENTERED IN TRAM
2011-03-21NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2011-03-22NOTICE OF PSEUDO MARK MAILED
2011-06-13ASSIGNED TO EXAMINER
2011-06-13APPROVED FOR PUB - PRINCIPAL REGISTER
2011-07-12TEAS CHANGE OF CORRESPONDENCE RECEIVED
2011-07-26PUBLISHED FOR OPPOSITION
2011-07-26OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2011-07-25TEAS CHANGE OF CORRESPONDENCE RECEIVED
2011-09-20NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2012-03-19TEAS STATEMENT OF USE RECEIVED
2012-04-09CASE ASSIGNED TO INTENT TO USE PARALEGAL
2012-03-19USE AMENDMENT FILED
2012-04-12STATEMENT OF USE PROCESSING COMPLETE
2012-05-03ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2012-05-17ASSIGNED TO LIE
2012-05-22LAW OFFICE REGISTRATION REVIEW COMPLETED
2012-05-23NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2012-06-26REGISTERED-PRINCIPAL REGISTER
2017-06-26COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2017-11-10TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2017-11-10ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2018-06-22TEAS SECTION 8 & 15 RECEIVED
2018-07-05CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2018-07-13POST REGISTRATION ACTION CORRECTION
2018-07-16CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2018-07-24REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2018-07-24NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
2021-06-26COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED