Image Trademark with Serial Number 85261816
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Image for trademark with serial number 85261816
Serial Number
85261816
Registration Number
4332359
Word Mark
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2018-06-22
Filing Date
2011-03-09
Registration Number
4332359
Registration Date
2013-05-07
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s) Typeset
Design Searches
050308, 280101 - More than one leaf, including scattered leaves, bunches of leaves not attached to branches. Inscriptions in Arabic characters.
Published for Opposition Date
2011-12-27
Attorney Name
Law Office Assigned Location Code
L50
Employee Name
FARRELL, ANNE M
Statements
Indication of Colors claimed
The color(s) dark green, light green, yellow, and gold is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "ORIENT"
Description of Mark
The mark consists of the words "ORIENT GARDENS" in Arabic lettering in dark green with a gold outline below a three-leaf device with the left-hand leaf in light green, the middle leaf in yellow, and the right-hand leaf in dark green.
Goods and Services
Meat; sausages; poultry and game; edible seafood, namely, mollusks; crustaceans; meat extracts; tinned and canned meat, fish, and anchovy; processed almonds; preserved, dried and cooked fruits and vegetables; jellies; fish and game jellies; liver pâté; fruit and vegetable jellies; cooked potato and potato products, namely, potato chips, potato flakes, croquettes, fried potatoes, and potato pancake; fried potato cakes; grated potato fritters; fried potato crisps and sticks; jams in their various kinds, namely, meat, fruit, and vegetable jams; jams and compotes; eggs, milk and dairy products, excluding ice cream, ice milk and frozen yogurt; butter; margarine; cheese, cream; yogurt; curdled cheese; milk powder for nutritional purposes; milk beverages consisting predominantly of milk and kefir (a sparkling beverage made from fermented milk); edible oils and fats; soups; meat soups; concentrated meat soups; stews; ready-prepared food; tinned and canned pickles; piccalilli; hot pepper sauces; apple purée; bouillon; broth; chocolate nut butter; cocoa butter for food purposes; coconut butter; peanut butter; caviar; fruit chips; clams; desiccated coconut; whipped cream; dried and processed dates; tinned fish; sardines; shrimps, not live; frosted fruits; frozen fruits; fruit salads; fruit pulp; tinned fruits, humus; marmalade; salted meats; corned beef; processed mushrooms; olive oil; preserved olives; preserved soya beans; soya milk; tuna; vegetable salads; tinned vegetables
Goods and Services
Coffee; tea; cocoa; rice; tapioca; sago; artificial coffee; coffee substitutes; flour and preparations made from cereals, namely, breakfast-cereal sticks comprised of flakes of cereals, dried fruits, walnut and hazelnut; processed bread; oats; processed wheat bran; corn flour; linseed; breakfast cereals; popcorn; pasta; macaroni; pizza; biscuits; cakes; decorated pastry and cakes; pastry and confectionery made from sugar; honey; treacle; yeast; yeast powder; baking powder; pudding powder, namely, instant pudding mixes; essences for bread making purposes; sugar; chewing gum; marzipan (kind of sweetmeat); artificial marzipan; nougat (white sweets kneaded with pistachio); chocolates; confectionery made of sugar and chocolates with liquid stuffings; artificially processed nuts; salted and unsalted nuts; salt; pepper; mustard; vinegar, sauces; ketchup; mayonnaise; ketchup and mayonnaise (mayo ketchup); baking soda; chocolate based beverages with milk; cocoa based beverages; coffee based beverages; cake powder mixes; edible decoration for cakes; cake flavorings other than essential oils; candy; capers; caramels; celery salt; corn chips; cookies; corn flakes; couscous; crackers; ice cream; curry; custard; salad dressing; edible ices; flavorings; fruit jellies; glucose for food; halvah; iced tea; royal jelly for food purposes; meat tenderizers; noodles; pancakes; peanut confectionery chips; petit fours; petit-beurre biscuits; propolis for food purposes; pickle relish; rice based snack food; bread rolls; rusks; salt for preserving foodstuffs; sandwiches; tomato sauce; sea water for cooking; seasonings; processed semolina; cereal based snack food; soya bean paste; soya sauce; spaghetti; spices; spring rolls; starch for food; natural sweeteners; tarts; tabbouleh; vanilla; vermicelli; waffles; frozen yogurt
Goods and Services
Beers; mineral and aerated waters and other non-alcoholic drinks, namely, fruit drinks, fruit nectars, fruit juices, soft drinks, and energy drinks; syrups for making beverages; concentrated fruit syrups; and non-alcoholic fruit extracts used in preparation of beverages
Transliteration Statement
The non-Latin characters in the mark transliterate to "ORIENT GARDENS" and this means "GARDENS OF THE ORIENT" in English.
Translation of Words in Mark
The English translation of the Arabic lettering in the mark is "ORIENT GARDENS".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-03-14
Primary Code
029
First Use Anywhere Date
2011-08-09
First Use In Commerce Date
2011-08-09
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-03-14
Primary Code
030
First Use Anywhere Date
2011-08-09
First Use In Commerce Date
2011-08-09
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2011-03-14
Primary Code
032
First Use Anywhere Date
2012-12-06
First Use In Commerce Date
2012-12-06
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
David P. Lhota
Address
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Trademark Events
Event DateEvent Description
2011-03-12NEW APPLICATION ENTERED IN TRAM
2011-03-14NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2011-03-15NOTICE OF DESIGN SEARCH CODE MAILED
2011-06-07ASSIGNED TO EXAMINER
2011-06-16NON-FINAL ACTION WRITTEN
2011-06-16NON-FINAL ACTION E-MAILED
2011-06-16NOTIFICATION OF NON-FINAL ACTION E-MAILED
2011-07-07TEAS RESPONSE TO OFFICE ACTION RECEIVED
2011-07-12ASSIGNED TO LIE
2011-07-16CORRESPONDENCE RECEIVED IN LAW OFFICE
2011-07-16TEAS/EMAIL CORRESPONDENCE ENTERED
2011-08-10NON-FINAL ACTION WRITTEN
2011-08-10NON-FINAL ACTION E-MAILED
2011-08-10NOTIFICATION OF NON-FINAL ACTION E-MAILED
2011-09-01TEAS RESPONSE TO OFFICE ACTION RECEIVED
2011-09-07CORRESPONDENCE RECEIVED IN LAW OFFICE
2011-09-07TEAS/EMAIL CORRESPONDENCE ENTERED
2011-09-29EXAMINERS AMENDMENT -WRITTEN
2011-09-29EXAMINERS AMENDMENT E-MAILED
2011-09-29NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2011-09-29EXAMINER'S AMENDMENT ENTERED
2011-09-29APPROVED FOR PUB - PRINCIPAL REGISTER
2011-10-03LAW OFFICE PUBLICATION REVIEW COMPLETED
2011-10-18WITHDRAWN FROM PUB - OG REVIEW QUERY
2011-11-01PREVIOUS ALLOWANCE COUNT WITHDRAWN
2011-11-15EXAMINERS AMENDMENT -WRITTEN
2011-11-15EXAMINERS AMENDMENT E-MAILED
2011-11-15NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2011-11-15EXAMINER'S AMENDMENT ENTERED
2011-11-15APPROVED FOR PUB - PRINCIPAL REGISTER
2011-11-22LAW OFFICE PUBLICATION REVIEW COMPLETED
2011-12-07NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2011-12-27PUBLISHED FOR OPPOSITION
2011-12-27OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2012-02-21NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2012-08-21TEAS EXTENSION RECEIVED
2012-08-21EXTENSION 1 FILED
2012-08-21EXTENSION 1 GRANTED
2012-08-23NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2013-02-21TEAS STATEMENT OF USE RECEIVED
2013-03-06CASE ASSIGNED TO INTENT TO USE PARALEGAL
2013-02-21USE AMENDMENT FILED
2013-03-06STATEMENT OF USE PROCESSING COMPLETE
2013-03-11TEAS CHANGE OF CORRESPONDENCE RECEIVED
2013-03-27ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2013-04-01LAW OFFICE REGISTRATION REVIEW COMPLETED
2013-04-02NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2013-05-07REGISTERED-PRINCIPAL REGISTER
2014-05-08TEAS CHANGE OF CORRESPONDENCE RECEIVED
2018-05-07COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2018-06-09TEAS SECTION 8 & 15 RECEIVED
2018-06-21CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2018-06-22REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2018-06-22NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED