CARIBBEAN'S BEST - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Image for trademark with serial number 85260754
Serial Number
85260754
Registration Number
4722093
Word Mark
CARIBBEAN'S BEST
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2021-08-14
Filing Date
2011-03-08
Registration Number
4722093
Registration Date
2015-04-21
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
010110, 010113, 030103, 031519, 031525, 050909, 051502, 240102, 240907, 241102 - Three or more stars. More than one star with five points. Tigers and other large cats (such as leopards or jaguars). Birds or bats in flight or with outspread wings. Other birds. Pineapples. Garlands, wreaths, bands, borders or frames made of plants. Shields or crests with figurative elements contained therein or superimposed thereon. Banners. Crowns open at the top.
Published for Opposition Date
2015-02-03
Attorney Name
Andrew W. Chu
Law Office Assigned Location Code
M80
Employee Name
KOLACZ, KATHLEEN L
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"CARIBBEAN'S BEST"
Description of Mark
The mark consists of the literal element "CARIBBEAN'S BEST" and a design element. The design element is a crest that, from the bottom to partially up around the outer left and right sides, is bordered by leaves, with a dot being between the starting points of the leaves at the bottom of the crest. Resting at the top of the crest, just above the end of the leaves, is a banner upon which is the word "CARIBBEAN'S" in upper case letters. Sitting atop this banner is a crown. Just above the pointed base of the crest and extending out to the outer edges of the leaves on either side is a lower banner upon which is the word "BEST" in upper case letters between two stars. The inner body of the crest includes a shaded area within which is an upright pole that has a pineapple and fauna at its base and a star at its top. The pole bisects the crest into left and right sides, with the side to the left of the pole displaying a wild cat standing on its hind legs and the side to the right of the pole displaying an exotic bird with its wings upwardly expanded.
Goods and Services
Food products, namely, soya chunks in the nature of formed textured vegetable protein for use as a meat substitute, snack mix consisting primarily of processed fruits and processed nuts, artificial canned vegetables, canned fruit, fried nuts, fried peas, dehydrated fruits, canned and frozen pigeon peas, frozen vegetables, frozen cassava, frozen ready to eat meals consisting primarily of vegetables and meat, canned ready to eat meals consisting primarily of vegetables and meat, evaporated milk, condensed milk, powdered milk, plantain chips, cassava chips, banana chips, pickles and fruit preserves, vegetable oil, mustard oil, coconut oil, butter ghee, vegetable ghee, preserved peas and beans, processed peas and beans, dried peas and beans, channa in the nature of processed chickpeas, dahl in the nature of processed lentils, dried lentils, dried blackeyed peas, dried kidney beans
Goods and Services
[ Ground mix spices, ] seasoning sauces, cassava sauce and noodles
Goods and Services
Beverages, namely, coconut water and non-alcoholic beverages, namely, coconut milk
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-12-22
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2011-12-22
Primary Code
032
Current Trademark Owners
Party Name
1561561 Ontario Limited
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
1561561 Ontario Limited
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
1561561 Ontario Limited
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
1561561 Ontario Limited
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Andrew W. Chu
Address
Please log in with your Justia account to see this address.
Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
2011-02-081514445CanadaTrue
2011-02-081514445CanadaTrue
Trademark Events
Event DateEvent Description
2011-03-11NEW APPLICATION ENTERED IN TRAM
2011-03-12NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2011-03-15NOTICE OF DESIGN SEARCH CODE MAILED
2011-06-08ASSIGNED TO EXAMINER
2011-06-22NON-FINAL ACTION WRITTEN
2011-06-22NON-FINAL ACTION E-MAILED
2011-06-22NOTIFICATION OF NON-FINAL ACTION E-MAILED
2011-12-21TEAS RESPONSE TO OFFICE ACTION RECEIVED
2011-12-21CORRESPONDENCE RECEIVED IN LAW OFFICE
2011-12-22TEAS/EMAIL CORRESPONDENCE ENTERED
2012-01-16FINAL REFUSAL WRITTEN
2012-01-16FINAL REFUSAL E-MAILED
2012-01-16NOTIFICATION OF FINAL REFUSAL EMAILED
2012-03-07FINAL REFUSAL WRITTEN
2012-03-07FINAL REFUSAL E-MAILED
2012-03-07NOTIFICATION OF FINAL REFUSAL EMAILED
2012-09-06TEAS REQUEST FOR RECONSIDERATION RECEIVED
2012-09-11ASSIGNED TO LIE
2012-09-20CORRESPONDENCE RECEIVED IN LAW OFFICE
2012-09-20TEAS/EMAIL CORRESPONDENCE ENTERED
2012-10-15SUSPENSION LETTER WRITTEN
2012-10-15LETTER OF SUSPENSION E-MAILED
2012-10-15NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2013-04-15LIE CHECKED SUSP - TO ATTY FOR ACTION
2013-04-15SUSPENSION LETTER WRITTEN
2013-04-15LETTER OF SUSPENSION E-MAILED
2013-04-15NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2013-10-21LIE CHECKED SUSP - TO ATTY FOR ACTION
2013-10-24SUSPENSION INQUIRY WRITTEN
2013-10-24INQUIRY TO SUSPENSION E-MAILED
2013-10-24NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
2014-04-10ASSIGNED TO EXAMINER
2014-04-23TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
2014-04-23TEAS CHANGE OF CORRESPONDENCE RECEIVED
2014-04-29CORRESPONDENCE RECEIVED IN LAW OFFICE
2014-04-29TEAS/EMAIL CORRESPONDENCE ENTERED
2014-06-15SUSPENSION LETTER WRITTEN
2014-06-15LETTER OF SUSPENSION E-MAILED
2014-06-15NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2014-10-27TEAS CHANGE OF CORRESPONDENCE RECEIVED
2014-10-27TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
2014-11-03CORRESPONDENCE RECEIVED IN LAW OFFICE
2014-11-03TEAS/EMAIL CORRESPONDENCE ENTERED
2014-12-08EXAMINERS AMENDMENT -WRITTEN
2014-12-08EXAMINERS AMENDMENT E-MAILED
2014-12-08NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2014-12-08EXAMINER'S AMENDMENT ENTERED
2014-12-22APPROVED FOR PUB - PRINCIPAL REGISTER
2014-12-29LAW OFFICE PUBLICATION REVIEW COMPLETED
2015-01-14NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2015-02-03PUBLISHED FOR OPPOSITION
2015-02-03OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2015-04-21REGISTERED-PRINCIPAL REGISTER
2020-04-21COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2021-04-19TEAS SECTION 8 & 15 RECEIVED
2021-08-14CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2021-08-14REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2021-08-14NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED