SINCE 1981LIUZZIANGELONI CHEESE BONTA DILATTE FIOR DI LATTE AMERICAN CHEESE SOCIRTY AWARD WINNING 2007 Trademark - Registration Number 4156514 - Serial Number 85255423

SINCE 1981LIUZZIANGELONI CHEESE BONTA DILATTE FIOR DI LATTE AMERICAN CHEESE SOCIRTY AWARD WINNING 2007 - Trademark Details

Status: 710 - Cancelled - Section 8

Serial Number

85255423

Registration Number

4156514

Word Mark

SINCE 1981LIUZZIANGELONI CHEESE BONTA DILATTE FIOR DI LATTE AMERICAN CHEESE SOCIRTY AWARD WINNING 2007

Status

710 - Cancelled - Section 8

Status Date

2019-01-18

Filing Date

2011-03-02

Registration Number

4156514

Registration Date

2012-06-12

Mark Drawing

3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset

Design Searches

030701, 050325, 050525, 051303, 070304, 080703, 240907, 260314, 260317, 261713 - Oxen, cows, calves, bulls. Other leaves. Other flowers including daffodils and irises. Grasses. Barns, silos, stables. Cheeses (all shapes, whole and cut). Banners. Three or more ovals. Concentric ovals and ovals within ovals. Letters or words underlined and/or overlined by one or more strokes or lines.

Published for Opposition Date

2012-03-27

Attorney Name

John M. Zullo, Esq.

Law Office Assigned Location Code

M30

Employee Name

CORWIN, KEVIN SCOTT

Statements

Indication of Colors claimed

The color(s) Red, Green & White is/are claimed as a feature of the mark.

Disclaimer with Predetermined Text

"SINCE 1981", "CHEESE", "FIOR DI LATTE", "AMERICAN CHEESE SOCIETY", AND "AWARD WINNING 2007"

Description of Mark

The mark consists of a green and white scene depicting a grazing cow in a pastoral setting featuring a field and farm buildings; beneath the grazing cow scene appears the red and white wording "LIUZZI ANGELONI" appearing between green horizontal lines; below this appears the wording "CHEESE" in green and red and flanked on either side by green ornamental leaf designs; below "CHEESE" appears the wording "BONTA DILATTE" in stylized green script; all of the aforementioned appears within an oval border design in the colors red, white, and green; the white wording "SINCE 1981" appears in a small green rectangular background having rounded corners and a red border, with the wording and background design being inset in the upper portion of the aforementioned oval border; across the bottom edge of the oval border design appears the white wording "FIOR DI LATTE" upon a red banner with a green border; at the right and left ends of the banner appear green basil leaves and cheese oval designs in the colors white and green; at the bottom left of the mark appears a green, white, and red circular border within which appears the green and red wording "AMERICAN CHEESE SOCIETY" in the upper portion of a white background area and the green and red wording "2007" appearing on the lower portion of a white background area; in the center of the circular border area appears a smaller circle with a green border and red background and within which appears the design of a cheese wedge and a cheese-coring tool in the colors white and green, with the wedge and tool flanked by green leaves; the white wording "AWARD WINNING" appears on a red and green banner design appearing beneath the cheese wedge design; a red and white ribbon design extends from the bottom of the outer circular border.

Goods and Services

Cheese; Fresh unripened cheeses

Name/Portrait Description and/or Consent Statement

The name "LIUZZI ANGELONI" does not identify a living individual.

Translation of Words in Mark

The English translation of "Bonta di Latte" in the mark is the goodness of milk and the English translation of "Fior di Latte" in the mark is the flower of milk.

Classification Information

International Class

029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.

US Class Codes

046

Class Status Code

2 - Sec. 8 - Entire Registration

Class Status Date

2019-01-18

Primary Code

029

First Use Anywhere Date

2010-06-01

First Use In Commerce Date

2010-06-01

Correspondences

Name

JOHN M. ZULLO, ESQ.

Address

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Trademark Events

Event Date	Event Description
2011-03-05	NEW APPLICATION ENTERED IN TRAM
2011-03-05	NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2011-03-08	NOTICE OF DESIGN SEARCH CODE MAILED
2011-06-02	ASSIGNED TO EXAMINER
2011-06-17	ASSIGNED TO EXAMINER
2011-07-06	NON-FINAL ACTION WRITTEN
2011-07-06	NON-FINAL ACTION E-MAILED
2011-07-06	NOTIFICATION OF NON-FINAL ACTION E-MAILED
2012-01-06	TEAS RESPONSE TO OFFICE ACTION RECEIVED
2012-01-18	ASSIGNED TO LIE
2012-01-24	CORRESPONDENCE RECEIVED IN LAW OFFICE
2012-01-24	TEAS/EMAIL CORRESPONDENCE ENTERED
2012-02-15	APPROVED FOR PUB - PRINCIPAL REGISTER
2012-02-21	LAW OFFICE PUBLICATION REVIEW COMPLETED
2012-03-07	NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2012-03-27	PUBLISHED FOR OPPOSITION
2012-03-27	OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2012-06-12	REGISTERED-PRINCIPAL REGISTER
2017-06-12	COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2019-01-18	CANCELLED SEC. 8 (6-YR)