GHOSTPEPPERS - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Image for trademark with serial number 85252357
Serial Number
85252357
Word Mark
GHOSTPEPPERS
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2012-03-16
Filing Date
2011-02-25
Mark Drawing
4000 - Standard character mark Typeset
Law Office Assigned Location Code
M40
Employee Name
LE, KHANH M
Statements
Goods and Services
Hot chili pepper puree; Processed peppers
Pseudo Mark
GHOST PEPPERS
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-03-02
Primary Code
029
Correspondences
Name
KELLY, PAUL, T
Address
Please log in with your Justia account to see this address.
Trademark Events
Event DateEvent Description
2011-03-01NEW APPLICATION ENTERED IN TRAM
2011-03-02NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2011-03-03NOTICE OF PSEUDO MARK MAILED
2011-05-03TEAS VOLUNTARY AMENDMENT RECEIVED
2011-05-03TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED
2011-05-27ASSIGNED TO EXAMINER
2011-05-31NON-FINAL ACTION WRITTEN
2011-05-31NON-FINAL ACTION E-MAILED
2011-05-31NOTIFICATION OF NON-FINAL ACTION E-MAILED
2011-06-06TEAS RESPONSE TO OFFICE ACTION RECEIVED
2011-06-06CORRESPONDENCE RECEIVED IN LAW OFFICE
2011-06-07TEAS/EMAIL CORRESPONDENCE ENTERED
2011-06-23FINAL REFUSAL WRITTEN
2011-06-23FINAL REFUSAL E-MAILED
2011-06-23NOTIFICATION OF FINAL REFUSAL EMAILED
2011-08-17NON-FINAL ACTION WRITTEN
2011-08-17NON-FINAL ACTION E-MAILED
2011-08-17NOTIFICATION OF NON-FINAL ACTION E-MAILED
2012-03-16ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
2012-03-16ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND