Beers; non-alcoholic beer; mineral and sparkling water and other non-alcoholic malt beverages in the nature of health drinks, beauty beverages, namely, fruit juices, and energy drinks containing nutritional supplements; Yeast fermented non-alcoholic fruit drinks; fruit beverages and fruit juices; syrups for making beverages; concentrates, syrups or powders used in the preparation of soft drinks; refreshing beverages containing microorganisms and antioxidants included in this class, namely, fruit flavored beverages; non-alcoholic malt beverages containing microorganisms and antioxidants; fruit beverages and fruit juices containing antioxidants; syrups and natural vegetables preparations, namely, vegetable juice for making beverages containing antioxidants; table waters; whey beverages; smoothies and fruit beverages with added microorganisms included in this class; sherbets as beverages; isotonic beverages with antioxidants and microorganisms; essences for making beverages, namely, soft drinks; vegetable juices as beverages; non-alcoholic fruit beverages; scented water for making beverages with microorganism cultures (LMO) and antioxidants; syrups for beverages; all of the forgoing goods are organic or organically derived