VESPA - Trademark Details
Status: 710 - Cancelled - Section 8
Image for trademark with serial number 85250236
Serial Number
85250236
Registration Number
4044333
Word Mark
VESPA
Status
710 - Cancelled - Section 8
Status Date
2018-06-01
Filing Date
2011-02-24
Registration Number
4044333
Registration Date
2011-10-25
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
261713 - Letters or words underlined and/or overlined by one or more strokes or lines.
Published for Opposition Date
2011-07-19
Attorney Name
John Clarke Holman
Law Office Assigned Location Code
M60
Employee Name
YARD, JOHN S
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the underlined word "VESPA" in script letters.
Goods and Services
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces excluding cranberry and apple sauces; eggs, milk; cheeses; cream; dairy products, namely, dairy-based chocolate food beverages, dairy-based dips, dairy-based food beverages; margarine, margarine substitutes; sour cream, sour cream substitutes; butter, butter substitutes, peanut butter; yogurt; whipping cream; edible oils and fats
Goods and Services
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and processed cereals, bread, pasty and confectionery chips for baking; flavored ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces, condiments, namely, salad dressing, spices; cranberry sauce; applesauce; and ice
Goods and Services
Colas; non-alcoholic malt beverages; soda pop; soft drinks; non-alcoholic punch; sport drinks; tomato juice; vegetable juice; non-alcoholic and de-alcoholized wine; fruit drinks and fruit juices; concentrates, syrups or powders used in the preparation of soft drinks
Goods and Services
Alcoholic beverages, namely, prepared alcoholic cocktails; amontillado; anisette; aperitif wines; aperitifs with distilled alcoholic liquor base; aperitifs with a wine base; alcoholic aperitif bitters; arrack; alcoholic bitters; cherry, French and cooking brandies; brandy spirits; calvados; champagne; hard cider; prepared wine cocktail; cognac; cooking wine; cordials; curacao; distilled spirits of rice, corn, barley, fruit; extracts of spirituous liquors; gin; herb liqueurs; kirsch; liqueurs; distilled liquor; mead; ouzo; port wines; alcoholic punch; wine punch; rum; sake; sangria; schnapps; sherry; tequila; vermouth; vodka; whiskey; wine, namely, aperitif, cooking, fruit, red, white, rose, coolers, and punches
Goods and Services
Management of bars, restaurants, hotels, dancing saloons and ballrooms, gymnasiums, and beauty centers for others
Goods and Services
Services rendered by business engaged in preparing foods and drinks, namely, catering services
Translation of Words in Mark
The English translation of "VESPA" in the mark is "wasp".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2018-06-01
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2018-06-01
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2018-06-01
Primary Code
032
International Class
033 - Alcoholic beverages (except beers). - Alcoholic beverages (except beers).
US Class Codes
047, 049
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2018-06-01
Primary Code
033
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2018-06-01
Primary Code
035
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2018-06-01
Primary Code
043
Correspondences
Name
JOHN CLARKE HOLMAN
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship TypeReel Number
Prior Registration1929118
Prior Registration2038301
Prior Registration2800537
Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
0000-00-00EMFalse
Trademark Events
Event DateEvent Description
2011-02-28NEW APPLICATION ENTERED IN TRAM
2011-02-28NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2011-03-01NOTICE OF DESIGN SEARCH CODE MAILED
2011-03-04TEAS VOLUNTARY AMENDMENT RECEIVED
2011-03-16ASSIGNED TO LIE
2011-03-22APPLICANT AMENDMENT PRIOR TO EXAMINATION - ENTERED
2011-05-26ASSIGNED TO EXAMINER
2011-06-03EXAMINERS AMENDMENT -WRITTEN
2011-06-03EXAMINERS AMENDMENT E-MAILED
2011-06-03NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2011-06-03EXAMINER'S AMENDMENT ENTERED
2011-06-03APPROVED FOR PUB - PRINCIPAL REGISTER
2011-06-06LAW OFFICE PUBLICATION REVIEW COMPLETED
2011-06-07WITHDRAWN FROM PUB - SENIOR ATTORNEY REQUEST
2011-06-07PREVIOUS ALLOWANCE COUNT WITHDRAWN
2011-06-07TEAS VOLUNTARY AMENDMENT RECEIVED
2011-06-10CORRESPONDENCE RECEIVED IN LAW OFFICE
2011-06-10TEAS/EMAIL CORRESPONDENCE ENTERED
2011-06-10APPROVED FOR PUB - PRINCIPAL REGISTER
2011-06-13LAW OFFICE PUBLICATION REVIEW COMPLETED
2011-07-19PUBLISHED FOR OPPOSITION
2011-07-19OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2011-09-13NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2011-09-13TEAS DELETE 1(B) BASIS RECEIVED
2011-09-15CASE ASSIGNED TO INTENT TO USE PARALEGAL
2011-09-13NOTICE OF ALLOWANCE CANCELLED
2011-09-161(B) BASIS DELETED; PROCEED TO REGISTRATION
2011-10-25REGISTERED-PRINCIPAL REGISTER
2016-10-25COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2018-06-01CANCELLED SEC. 8 (6-YR)