DOUBLE MOUNTAIN BREWERY & TAPROOM HOOD RIVER OREGON - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Serial Number
85248198
Registration Number
4048298
Word Mark
DOUBLE MOUNTAIN BREWERY & TAPROOM HOOD RIVER OREGON
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2017-02-09
Filing Date
2011-02-22
Registration Number
4048298
Registration Date
2011-11-01
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050525 - Other flowers including daffodils and irises.
Published for Opposition Date
2011-08-16
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
HETZEL, DANNEAN
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"BREWERY & TAPROOM" AND "HOOD RIVER OREGON"
Description of Mark
The mark consists of the words "Double Mountain Brewery & Taproom Hood River Oregon". A design in the shape of a hop is situated to the left of the words. The word "Double" is situated above the word "Mountain" which is situated above the words "Brewery & Taproom" which is situated above the words "Hood River Oregon".
Goods and Services
Beer
Goods and Services
Restaurant and bar services
Pseudo Mark
DOUBLE MOUNTAIN BREWERY AND TAPROOM HOOD RIVER OREGON
Pseudo Mark
DOUBLE MOUNTAIN BREWERY AND TAPROOM HOOD RIVER OREGON
Classification Information
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2011-02-25
Primary Code
032
First Use Anywhere Date
2007-03-00
First Use In Commerce Date
2007-03-00
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2011-06-15
Primary Code
043
First Use Anywhere Date
2007-03-00
First Use In Commerce Date
2007-03-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
J. David Zehntbauer
Address
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Trademark Events
| Event Date | Event Description |
| 2011-02-25 | NEW APPLICATION ENTERED IN TRAM |
| 2011-02-25 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2011-02-26 | NOTICE OF DESIGN SEARCH CODE MAILED |
| 2011-05-10 | ASSIGNED TO EXAMINER |
| 2011-05-11 | NON-FINAL ACTION WRITTEN |
| 2011-05-11 | NON-FINAL ACTION E-MAILED |
| 2011-05-11 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2011-06-14 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2011-06-14 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2011-06-15 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2011-06-15 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2011-07-06 | ASSIGNED TO LIE |
| 2011-07-08 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2011-08-16 | PUBLISHED FOR OPPOSITION |
| 2011-08-16 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2011-11-01 | REGISTERED-PRINCIPAL REGISTER |
| 2012-07-02 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2016-11-01 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2016-11-30 | TEAS SECTION 8 & 15 RECEIVED |
| 2017-02-09 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2017-02-09 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2017-02-09 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| 2020-11-01 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| 2021-10-12 | TEAS SECTION 8 & 9 RECEIVED |
