PARROT - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
85246177
Registration Number
4026087
Word Mark
PARROT
Status
800 - Registered And Renewed
Status Date
2022-01-27
Filing Date
2011-02-18
Registration Number
4026087
Registration Date
2011-09-13
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
031514, 050310 - Parrots, toucans. Other branches with leaves, with or without fruit.
Published for Opposition Date
2011-06-28
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
WELLS, CHRISTOPHER WIL
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the word "PARROT" to the left of a depiction of a parrot perched on a depiction of a branch.
Goods and Services
Canned cooked meat; Canned fish; Dried fruits
Goods and Services
Biscuits; Condiment, namely, pepper sauce; Cornmeal; Crackers; Rice
Goods and Services
Coconut milk; Fruit juices and fruit drinks
Lining/Stippling Statement
The stippling is for shading purposes only.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-02-23
Primary Code
029
First Use Anywhere Date
1997-06-15
First Use In Commerce Date
1997-06-15
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-02-23
Primary Code
030
First Use Anywhere Date
1997-11-19
First Use In Commerce Date
1997-11-19
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2011-02-23
Primary Code
032
First Use Anywhere Date
1998-04-21
First Use In Commerce Date
1998-04-21
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Josh A. Partington
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 2122427 |
| Prior Registration | 2170356 |
| Prior Registration | 2192905 |
Trademark Events
| Event Date | Event Description |
| 2011-02-22 | NEW APPLICATION ENTERED IN TRAM |
| 2011-02-23 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2011-02-24 | NOTICE OF DESIGN SEARCH CODE MAILED |
| 2011-05-20 | ASSIGNED TO EXAMINER |
| 2011-05-23 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2011-06-28 | PUBLISHED FOR OPPOSITION |
| 2011-06-28 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2011-09-13 | REGISTERED-PRINCIPAL REGISTER |
| 2017-06-15 | TEAS SECTION 8 RECEIVED |
| 2017-08-10 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2017-08-10 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
| 2017-08-10 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
| 2020-09-13 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| 2021-08-18 | TEAS SECTION 8 & 9 RECEIVED |
| 2022-01-27 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2022-01-27 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 2022-01-27 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| 2022-01-27 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
