Prepared food in the nature of breakfasts consisting primarily of eggs, meat, fish, poultry, vegetable, or cheese; and snacks consisting primarily of dried fruit, dehydrated fruit, candied fruit, fruit-based snack foods, meat-based snack foods, nut-based snack foods, protein-based snack foods, soy-based snack foods, tofu-based snack foods, or vegetable-based snack foods, fruit-based desserts being compotes, based on and marketed in relation to copyrighted recipes that have been tested in a test kitchen and published in publications. The prepared foods are made with natural, wholesome ingredients and have been thoroughly analyzed to ensure healthy nutritional content and to control calories, saturated fat and sodium. The prepared foods are formulated to minimize or exclude added sugars, trans fats and refined grains

Prepared food in the nature of breakfasts consisting primarily of pancakes, breakfast cereals, waffles, or crepes; snacks consisting primarily of cereal-based snack foods, puffed corn, cheese-flavored grain-based chips, granola, multigrain-based snack foods, or wheat-based snack foods; and desserts consisting primarily of bakery desserts, dessert mousse, dessert puddings, dessert soufflés, frozen desserts being ice cream and frozen yogurt, gelatin desserts, frozen cashew-based desserts, fruit-based desserts being tarts, frozen fruit and cream desserts, frozen soy-based desserts, and ice cream desserts, based on and marketed in relation to copyrighted recipes that have been tested in a test kitchen and published in publications. The prepared foods are made with natural, wholesome ingredients and have been thoroughly analyzed to ensure healthy nutritional content and to control calories, saturated fat and sodium. The prepared foods are formulated to minimize or exclude added sugars, trans fats and refined grains