ROOTSPA - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
85233659
Word Mark
ROOTSPA
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2012-04-09
Filing Date
2011-02-03
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2011-07-12
Attorney Name
Law Office Assigned Location Code
L30
Employee Name
GILBERT, REBECCA L
Statements
Goods and Services
Yogurt; yogurt drinks; quinoa-based food beverage used as a milk substitute, soy-based food beverage used as a milk substitute, oat mill-based food beverage used as a milk substitute, oat bran-based food beverage used as a milk substitute, coconut-based food beverage used as a milk substitute, amaranth-based food beverage used as a milk substitute, rice-based food beverage used as a milk substitute, almond-based food beverage used as a milk substitute, walnut-based food beverage used as a milk substitute and hemp-based food beverage used as a milk substitute
Goods and Services
frozen yogurt; ice cream; grain-based beverages
Goods and Services
nonalcoholic beverages, namely, fruit drinks, fruit juices, water, smoothies made of fruit, smoothies containing grain and oats
Pseudo Mark
ROOT SPA
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-02-08
Primary Code
029
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-02-08
Primary Code
030
International Class
32 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2011-02-08
Primary Code
032
Correspondences
Name
KOURTNEY MULCAHY
Address
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Trademark Events
| Event Date | Event Description |
| 2011-02-07 | NEW APPLICATION ENTERED IN TRAM |
| 2011-02-08 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2011-02-09 | NOTICE OF PSEUDO MARK MAILED |
| 2011-05-03 | ASSIGNED TO EXAMINER |
| 2011-05-10 | PRIORITY ACTION WRITTEN |
| 2011-05-10 | PRIORITY ACTION E-MAILED |
| 2011-05-10 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
| 2011-05-11 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2011-05-18 | ASSIGNED TO LIE |
| 2011-06-06 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2011-06-06 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2011-06-06 | EXAMINERS AMENDMENT -WRITTEN |
| 2011-06-06 | EXAMINERS AMENDMENT E-MAILED |
| 2011-06-06 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2011-06-06 | EXAMINER'S AMENDMENT ENTERED |
| 2011-06-06 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2011-06-07 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2011-07-12 | PUBLISHED FOR OPPOSITION |
| 2011-07-12 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2011-09-06 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2012-04-09 | ABANDONMENT - NO USE STATEMENT FILED |
| 2012-04-09 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
