ASPEN RIDGE - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Serial Number
85233467
Registration Number
4126640
Word Mark
ASPEN RIDGE
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2018-03-02
Filing Date
2011-02-03
Registration Number
4126640
Registration Date
2012-04-10
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2011-06-28
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
ALT, JILL C
Statements
Goods and Services
Fresh, frozen, ground, precooked, seasoned, marinated and processed beef and pork, and beef by-products, namely, hearts, livers and beef tripe, and pork by-products, namely, hearts, livers and pigs feet
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-02-08
Primary Code
029
First Use Anywhere Date
2012-01-06
First Use In Commerce Date
2012-01-06
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Brent P. Johnson
Address
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Trademark Events
Event Date | Event Description |
2011-02-07 | NEW APPLICATION ENTERED IN TRAM |
2011-02-08 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2011-05-03 | ASSIGNED TO EXAMINER |
2011-05-04 | NON-FINAL ACTION WRITTEN |
2011-05-04 | NON-FINAL ACTION E-MAILED |
2011-05-04 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2011-05-06 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
2011-05-06 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
2011-05-06 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
2011-05-10 | EXAMINERS AMENDMENT -WRITTEN |
2011-05-10 | EXAMINERS AMENDMENT E-MAILED |
2011-05-10 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2011-05-10 | EXAMINER'S AMENDMENT ENTERED |
2011-05-10 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2011-05-24 | ASSIGNED TO LIE |
2011-05-25 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2011-06-28 | PUBLISHED FOR OPPOSITION |
2011-06-28 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2011-08-23 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2011-09-27 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2011-09-27 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2012-02-02 | TEAS STATEMENT OF USE RECEIVED |
2012-03-02 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2012-02-02 | USE AMENDMENT FILED |
2012-03-06 | STATEMENT OF USE PROCESSING COMPLETE |
2012-03-07 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2012-03-07 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
2012-03-08 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2012-04-10 | REGISTERED-PRINCIPAL REGISTER |
2013-12-18 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2017-04-10 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2018-02-19 | TEAS SECTION 8 & 15 RECEIVED |
2018-03-02 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2018-03-02 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2018-03-02 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
2018-10-17 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
2020-08-31 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
2020-08-31 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2020-08-31 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2020-08-31 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2020-08-31 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
2021-04-10 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |