E ERIS - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
85225956
Word Mark
E ERIS
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2013-10-07
Filing Date
2011-01-25
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050308, 260121, 290107 - More than one leaf, including scattered leaves, bunches of leaves not attached to branches. Circles that are totally or partially shaded. Small, inconspicuous design elements functioning as punctuation or parts of letters.
Published for Opposition Date
2012-01-10
Attorney Name
Law Office Assigned Location Code
M80
Employee Name
LOVELACE, JAMES B
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of a stylized "E" in a circle to the left of the word "ERIS".
Goods and Services
Meat; fish; poultry and game; meat products, namely, offal, salami, Turkish style fermented sausage, sausage, smoked tongue; meat extracts; dried, cooked, smoked, canned, or frozen meat products, namely, offal, salami, Turkish style fermented sausage, sausage, smoked tongue; consommés; bouillons; processed seafood, namely, mollusks and crustaceans; dried, cooked, canned, frozen vegetables; vegetable juice for cooking; dried legumes, namely, beans, peas, chickpeas, lentils, soy beans; instant soups; convenience foods, namely, potato chips, nut-based salted snack foods and potato-based salted snack foods; milk, fruit milk and milk products, namely, cheese, butter, yogurt, yogurt containing fruit, cream, milk powder; milk-based beverages with chocolate; edible oils and fats, namely, olive oil, corn oil, maize oil, cotton seed oil, margarines and butter; eggs and egg powders; dried, cooked, smoked, canned, or frozen fruits; jams, marmalades; processed agricultural products, namely, beans, peas, chickpeas, lentils, soy beans
Goods and Services
Dried cooked rice, dried grains, namely, bulgur, dried corn, dried oats, dried rye grain, dried bran; processed agricultural products, namely, rice, bulgur, corn, oat, rye grain, bran and processed grain; macaroni, ravioli, Turkish ravioli, noodles; breads, flat breads, pitas; pizzas and Turkish pizzas; biscuits, crackers, wafers, cakes, tarts; desserts with syrup, namely, baklava, söbiyet, kadayif and tulumba; sorbets, milk desserts, namely, puddings, custard, caramel custard, rice pudding; Noah's pudding, milkshakes, yeast; baking powder; vanilla; flour, namely, bran flour, oat flour, rye flour, barley flour, processed semolina; breakfast cereals; food starches; malt for food purposes; processed wheat bran; granulated sugar, cube sugar, powdered sugar; flour and processed cereal for use in making popcorn, corn flakes, oat meal and breakfast cereals; convenience foods, namely, corn chips, tortilla chips, popcorn, grain-based snack foods
Goods and Services
Unprocessed agricultural products, namely, beans, peas, chickpeas, lentils, soy beans, rice, bulgur, corn, oat, rye, bran; unprocessed horticultural products, namely, raw cereals, dried plants and grasses, plant seeds, flower seeds and vegetable seeds; livestock, live hatching eggs; fertilized eggs for hatching; live plants; animal feed stuffs and additives for animal feed stuffs for non-medical purposes
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-01-30
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-01-30
Primary Code
030
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2011-01-30
Primary Code
031
Correspondences
Name
James R. Davis, II
Address
Please log in with your Justia account to see this address.
Trademark Events
Event Date | Event Description |
2011-01-28 | NEW APPLICATION ENTERED IN TRAM |
2011-01-30 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2011-02-01 | NOTICE OF DESIGN SEARCH CODE MAILED |
2011-04-20 | ASSIGNED TO EXAMINER |
2011-04-25 | PRIORITY ACTION WRITTEN |
2011-04-25 | PRIORITY ACTION E-MAILED |
2011-04-25 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
2011-10-11 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2011-10-11 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2011-10-12 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2011-10-26 | FINAL REFUSAL WRITTEN |
2011-10-26 | FINAL REFUSAL E-MAILED |
2011-10-26 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2011-10-28 | EXAMINERS AMENDMENT -WRITTEN |
2011-10-28 | EXAMINERS AMENDMENT E-MAILED |
2011-10-28 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2011-10-28 | EXAMINER'S AMENDMENT ENTERED |
2011-10-28 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2011-11-21 | ASSIGNED TO LIE |
2011-12-03 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2011-12-21 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2012-01-10 | PUBLISHED FOR OPPOSITION |
2012-01-10 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2012-03-06 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2012-08-01 | TEAS EXTENSION RECEIVED |
2012-08-16 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2012-08-01 | EXTENSION 1 FILED |
2012-08-16 | EXTENSION 1 GRANTED |
2012-08-17 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2012-11-30 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2012-12-11 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2013-01-29 | TEAS EXTENSION RECEIVED |
2013-01-29 | EXTENSION 2 FILED |
2013-01-31 | EXTENSION 2 GRANTED |
2013-02-01 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2013-10-07 | ABANDONMENT - NO USE STATEMENT FILED |
2013-10-07 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |