E ERIS - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Image for trademark with serial number 85225956
Serial Number
85225956
Word Mark
E ERIS
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2013-10-07
Filing Date
2011-01-25
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
050308, 260121, 290107 - More than one leaf, including scattered leaves, bunches of leaves not attached to branches. Circles that are totally or partially shaded. Small, inconspicuous design elements functioning as punctuation or parts of letters.
Published for Opposition Date
2012-01-10
Attorney Name
Law Office Assigned Location Code
M80
Employee Name
LOVELACE, JAMES B
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of a stylized "E" in a circle to the left of the word "ERIS".
Goods and Services
Meat; fish; poultry and game; meat products, namely, offal, salami, Turkish style fermented sausage, sausage, smoked tongue; meat extracts; dried, cooked, smoked, canned, or frozen meat products, namely, offal, salami, Turkish style fermented sausage, sausage, smoked tongue; consommés; bouillons; processed seafood, namely, mollusks and crustaceans; dried, cooked, canned, frozen vegetables; vegetable juice for cooking; dried legumes, namely, beans, peas, chickpeas, lentils, soy beans; instant soups; convenience foods, namely, potato chips, nut-based salted snack foods and potato-based salted snack foods; milk, fruit milk and milk products, namely, cheese, butter, yogurt, yogurt containing fruit, cream, milk powder; milk-based beverages with chocolate; edible oils and fats, namely, olive oil, corn oil, maize oil, cotton seed oil, margarines and butter; eggs and egg powders; dried, cooked, smoked, canned, or frozen fruits; jams, marmalades; processed agricultural products, namely, beans, peas, chickpeas, lentils, soy beans
Goods and Services
Dried cooked rice, dried grains, namely, bulgur, dried corn, dried oats, dried rye grain, dried bran; processed agricultural products, namely, rice, bulgur, corn, oat, rye grain, bran and processed grain; macaroni, ravioli, Turkish ravioli, noodles; breads, flat breads, pitas; pizzas and Turkish pizzas; biscuits, crackers, wafers, cakes, tarts; desserts with syrup, namely, baklava, söbiyet, kadayif and tulumba; sorbets, milk desserts, namely, puddings, custard, caramel custard, rice pudding; Noah's pudding, milkshakes, yeast; baking powder; vanilla; flour, namely, bran flour, oat flour, rye flour, barley flour, processed semolina; breakfast cereals; food starches; malt for food purposes; processed wheat bran; granulated sugar, cube sugar, powdered sugar; flour and processed cereal for use in making popcorn, corn flakes, oat meal and breakfast cereals; convenience foods, namely, corn chips, tortilla chips, popcorn, grain-based snack foods
Goods and Services
Unprocessed agricultural products, namely, beans, peas, chickpeas, lentils, soy beans, rice, bulgur, corn, oat, rye, bran; unprocessed horticultural products, namely, raw cereals, dried plants and grasses, plant seeds, flower seeds and vegetable seeds; livestock, live hatching eggs; fertilized eggs for hatching; live plants; animal feed stuffs and additives for animal feed stuffs for non-medical purposes
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-01-30
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-01-30
Primary Code
030
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2011-01-30
Primary Code
031
Correspondences
Name
James R. Davis, II
Address
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Trademark Events
Event DateEvent Description
2011-01-28NEW APPLICATION ENTERED IN TRAM
2011-01-30NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2011-02-01NOTICE OF DESIGN SEARCH CODE MAILED
2011-04-20ASSIGNED TO EXAMINER
2011-04-25PRIORITY ACTION WRITTEN
2011-04-25PRIORITY ACTION E-MAILED
2011-04-25NOTIFICATION OF PRIORITY ACTION E-MAILED
2011-10-11TEAS RESPONSE TO OFFICE ACTION RECEIVED
2011-10-11CORRESPONDENCE RECEIVED IN LAW OFFICE
2011-10-12TEAS/EMAIL CORRESPONDENCE ENTERED
2011-10-26FINAL REFUSAL WRITTEN
2011-10-26FINAL REFUSAL E-MAILED
2011-10-26NOTIFICATION OF FINAL REFUSAL EMAILED
2011-10-28EXAMINERS AMENDMENT -WRITTEN
2011-10-28EXAMINERS AMENDMENT E-MAILED
2011-10-28NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2011-10-28EXAMINER'S AMENDMENT ENTERED
2011-10-28APPROVED FOR PUB - PRINCIPAL REGISTER
2011-11-21ASSIGNED TO LIE
2011-12-03LAW OFFICE PUBLICATION REVIEW COMPLETED
2011-12-21NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2012-01-10PUBLISHED FOR OPPOSITION
2012-01-10OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2012-03-06NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2012-08-01TEAS EXTENSION RECEIVED
2012-08-16CASE ASSIGNED TO INTENT TO USE PARALEGAL
2012-08-01EXTENSION 1 FILED
2012-08-16EXTENSION 1 GRANTED
2012-08-17NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2012-11-30TEAS CHANGE OF CORRESPONDENCE RECEIVED
2012-12-11TEAS CHANGE OF CORRESPONDENCE RECEIVED
2013-01-29TEAS EXTENSION RECEIVED
2013-01-29EXTENSION 2 FILED
2013-01-31EXTENSION 2 GRANTED
2013-02-01NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2013-10-07ABANDONMENT - NO USE STATEMENT FILED
2013-10-07ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED