RESPIN - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
85224554
Registration Number
4218618
Word Mark
RESPIN
Status
710 - Cancelled - Section 8
Status Date
2019-05-03
Filing Date
2011-01-24
Registration Number
4218618
Registration Date
2012-10-02
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260321, 261121, 261125 - Ovals that are completely or partially shaded. Rectangles that are completely or partially shaded. Rectangles with one or more curved sides.
Published for Opposition Date
2011-12-13
Attorney Name
Law Office Assigned Location Code
M80
Employee Name
RITTNER, HANNO I
Statements
Indication of Colors claimed
The color(s) red, white, black, blue and yellow is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the word "Respin" in white lettering with black drop shadows in the center of a red rectangle design which is outlined in white; the word and rectangle design are in the middle of a blue circular design which is outlined in the colors white and yellow.
Goods and Services
Canned vegetables, namely, green peas with carrots, green peas, sabanera, savanna peas, petit-pois, tender green peas, low sodium peas, pearl barley, tender corn, and cargamanto beans; compotes of apricot, prunes, plums, mango, pear, mixed fruits, guava, apple, peach, bananas, peach, apple/peach, pineapple, vegetables, vegetables and meat, and vegetable and chicken; vegetable salad with string beans, vegetable salad without string beans; canned beans with bacon; figs in heavy syrup; marmalades of strawberry, yellow fruits, apple, blackberry, peach, guava, mango, orange, pineapple, and Uchuva gooseberry fruit, Physalis Edulis; tomato paste; guava-based snack food, guava paste for topping
Goods and Services
Mustard dressing for restaurant use; tomato dressing for restaurant use; pepper; hot pepper with onion spice mix; hot pepper spice; Argentinean chimichurri sauce for meat; mayonnaise type dressing, low-calorie mayonnaise, mayonnaise, light mayonnaise, rancher's mayonnaise; mustard sauce, mayonnaise containing mostamix, namely, plant oil, egg, pasteurized full egg, mustard flour, sugar, vinegar, salt, thickener, corn starch, thickener modified starch, acidulant lactic acid and citric acid spices, acidity regulator, sodium citrate, preservative sorbic acid, artificial flavor, antioxidant consisting of a mixture of BHA and BHT, scavenger EDTA, artificial colorant, tazine mustard; pepper sauce, hot pepper sauce, barbecue sauce, sauce with mayonnaise, soy sauce, Chinese soy sauce, low calorie ketchup, ketchup, Worcestershire sauce, dark fish sauce; dark gravy, meat sauce, pink seafood sauce, tartar sauce; white vinegar, fruit flavored vinegar, mixed fruit vinegar; vinaigrette; blackberry sauce and pineapple sauce not in the nature of a topping; embarcadero sauce comprising a mayonnaise and mustard mixture; food flavorings of orange, banana, cinnamon, coconut, vanilla, butter, cheese, pineapple, white vanilla, caramel vanilla, and fennel; pound cake
Goods and Services
Tomato juice; nectars of apricot, peach, guava, light guava, mango, apple, blackberry-pear, blackberry, pear, light pear, lulo fruit in the nature of oranges, peach light, apple light, orange, pineapple, and papaya
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2019-05-03
Primary Code
029
First Use Anywhere Date
1997-08-00
First Use In Commerce Date
1997-08-00
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2019-05-03
Primary Code
032
First Use Anywhere Date
1997-08-00
First Use In Commerce Date
1997-08-00
Correspondences
Name
BARBARA H. LOEWENTHAL
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 2812149 |
| Prior Registration | 2893727 |
Trademark Events
| Event Date | Event Description |
| 2011-01-27 | NEW APPLICATION ENTERED IN TRAM |
| 2011-01-27 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2011-01-28 | NOTICE OF DESIGN SEARCH CODE MAILED |
| 2011-04-19 | ASSIGNED TO EXAMINER |
| 2011-04-19 | NON-FINAL ACTION WRITTEN |
| 2011-04-19 | NON-FINAL ACTION E-MAILED |
| 2011-04-19 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2011-09-11 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2011-09-11 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2011-09-12 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2011-09-26 | FINAL REFUSAL WRITTEN |
| 2011-09-26 | FINAL REFUSAL E-MAILED |
| 2011-09-26 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2011-10-01 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| 2011-10-01 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2011-10-01 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2011-10-03 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2011-11-01 | ASSIGNED TO LIE |
| 2011-11-01 | ASSIGNED TO LIE |
| 2011-11-04 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2011-11-23 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2011-12-13 | PUBLISHED FOR OPPOSITION |
| 2011-12-13 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2012-02-07 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2012-08-03 | TEAS STATEMENT OF USE RECEIVED |
| 2012-08-21 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2012-08-03 | USE AMENDMENT FILED |
| 2012-08-22 | STATEMENT OF USE PROCESSING COMPLETE |
| 2012-08-23 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2012-08-27 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
| 2012-08-28 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2012-10-02 | REGISTERED-PRINCIPAL REGISTER |
| 2017-10-02 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2019-05-03 | CANCELLED SEC. 8 (6-YR) |
