Image Trademark with Serial Number 85222381
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
85222381
Word Mark
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2013-02-06
Filing Date
2011-01-20
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
261701, 261705, 261709 - Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s). Curved line(s), band(s) or bar(s).
Attorney Name
Law Office Assigned Location Code
L30
Employee Name
KAUFMAN, LAURIE R
Statements
Indication of Colors claimed
The color(s) tan and cream is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the configuration of a product package which includes a curved line starting at the top left corner which runs to the bottom left corner making an arc shape on the left side of the package. Within the arc shape, there are horizontal tan and cream lines that are darker at the top and bottom and gradate to a lighter shade in the center of the arc. Stamp and wording are not claimed and shown for placement only.
Goods and Services
Potato chips; Potato-based snack foods
Goods and Services
Corn chips; Corn-based snack foods; Multigrain-based snack foods; Tortilla chips
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-01-25
Primary Code
029
First Use Anywhere Date
2010-11-00
First Use In Commerce Date
2010-11-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-01-25
Primary Code
030
First Use Anywhere Date
2010-11-00
First Use In Commerce Date
2010-11-00
Correspondences
Name
JEANETTE S. ZIMMER
Address
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Trademark Events
Event Date | Event Description |
2011-01-24 | NEW APPLICATION ENTERED IN TRAM |
2011-01-25 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2011-01-26 | NOTICE OF DESIGN SEARCH CODE MAILED |
2011-04-14 | ASSIGNED TO EXAMINER |
2011-04-19 | NON-FINAL ACTION WRITTEN |
2011-04-19 | NON-FINAL ACTION E-MAILED |
2011-04-19 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2011-10-19 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2011-10-19 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2011-10-20 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2011-11-18 | NON-FINAL ACTION WRITTEN |
2011-11-18 | NON-FINAL ACTION E-MAILED |
2011-11-18 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2012-05-18 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2012-05-18 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2012-05-19 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2012-07-11 | FINAL REFUSAL WRITTEN |
2012-07-11 | FINAL REFUSAL E-MAILED |
2012-07-11 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2013-02-06 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2013-02-06 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |