GIURLANI - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Image for trademark with serial number 85222155
Serial Number
85222155
Word Mark
GIURLANI
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2015-03-16
Filing Date
2011-01-20
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2011-12-13
Attorney Name
Law Office Assigned Location Code
L80
Employee Name
REINHART, MEGHAN M
Statements
Goods and Services
Grapeseed oil; flavored edible oils; soup; cocktail onions; marinated artichokes; processed artichokes; processed garlic; pimentos; maraschino cherries; processed olives; processed Spanish style olives; marinated salad olives with red peppers; sun dried tomatoes; tapenade made from olives or garlic; processed anchovies; anchovy paste; marinated vegetables, namely, carrots, asparagus, onions, sweet cherry peppers, Italian peppers, golden peppers, wax peppers, jalapeno peppers, casabella peppers, pepperoncini, celery, mushrooms, Brussels sprouts and cauliflower; bruschetta toppings
Goods and Services
Vinegar; flavored vinegar; capers; risotto; rice and rice products, namely, rice cakes and processed rice cereal; bread crumbs; bread mixes; foccachia bread; pasta sauce; pizza; pasta and pasta products, namely, linguini, spaghetti, and fusili; calzone; bruschetta-topped bread; biscotti; cookies; gelato; salad dressing
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-01-25
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-01-25
Primary Code
030
Correspondences
Name
TRACY A. AGRALL
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration1136943
Prior Registration1499795
Prior Registration1776670
Trademark Events
Event DateEvent Description
2011-01-24NEW APPLICATION ENTERED IN TRAM
2011-01-25NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2011-04-14ASSIGNED TO EXAMINER
2011-04-23NON-FINAL ACTION WRITTEN
2011-04-23NON-FINAL ACTION E-MAILED
2011-04-23NOTIFICATION OF NON-FINAL ACTION E-MAILED
2011-10-17TEAS RESPONSE TO OFFICE ACTION RECEIVED
2011-10-26ASSIGNED TO LIE
2011-11-04CORRESPONDENCE RECEIVED IN LAW OFFICE
2011-11-04TEAS/EMAIL CORRESPONDENCE ENTERED
2011-11-04APPROVED FOR PUB - PRINCIPAL REGISTER
2011-11-07TEAS CHANGE OF CORRESPONDENCE RECEIVED
2011-11-10LAW OFFICE PUBLICATION REVIEW COMPLETED
2011-11-23NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2011-12-13PUBLISHED FOR OPPOSITION
2011-12-13OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2012-02-07NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2012-08-06TEAS EXTENSION RECEIVED
2012-08-06EXTENSION 1 FILED
2012-08-06EXTENSION 1 GRANTED
2012-08-08NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2013-02-05TEAS EXTENSION RECEIVED
2013-02-14CASE ASSIGNED TO INTENT TO USE PARALEGAL
2013-02-05EXTENSION 2 FILED
2013-02-15EXTENSION 2 GRANTED
2013-02-16NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2013-08-07TEAS EXTENSION RECEIVED
2013-08-07EXTENSION 3 FILED
2013-08-07EXTENSION 3 GRANTED
2013-08-09NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2014-02-07TEAS EXTENSION RECEIVED
2014-02-07EXTENSION 4 FILED
2014-02-19EXTENSION 4 GRANTED
2014-02-20NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2014-08-05TEAS EXTENSION RECEIVED
2014-08-05EXTENSION 5 FILED
2014-08-07EXTENSION 5 GRANTED
2014-08-08NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2015-03-16ABANDONMENT - NO USE STATEMENT FILED
2015-03-16ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED