FRESH FRESTILLAS TORTILLAS FLOUR BURRITO STYLE AUTENTICO SABOR MEXICANO AUTHENTIC MEXICAN TASTE - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Serial Number
85222993
Registration Number
4195391
Word Mark
FRESH FRESTILLAS TORTILLAS FLOUR BURRITO STYLE AUTENTICO SABOR MEXICANO AUTHENTIC MEXICAN TASTE
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2018-08-06
Filing Date
2011-01-21
Registration Number
4195391
Registration Date
2012-08-21
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
051325, 260118 - Other plants including bales of hay or straw. Three or more concentric circles.
Published for Opposition Date
2011-08-30
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
STEEL, ALYSSA PALADINO
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"AUTENTICO SABOR MEXICANO", "AUTHENTIC MEXICAN TASTE", "FRESH", "TORTILLAS", OR "FLOUR BURRITO STYLE"
Description of Mark
The mark consists of a graphic of a square containing a series of concentric circles. Written across the center of the circles is the term "Frestillas". In an arc above "Frestillas" is the wording "Autentico Sabor Mexicano", and in an arc below the term is the wording "Authentic Mexican Taste". Directly above "Frestillas" is the term "Fresh", and below it is the term "Tortillas" in a stylized font. Underneath "Tortillas" is the term "FLOUR" and then "Burrito Style". On either side of "Flour Burrito Style" is a graphic of wheat.
Goods and Services
Tortillas and wraps, namely, tortilla shells and sandwich wraps
Translation of Words in Mark
The English translation of "Autentico Sabor Mexicano" in the mark is "Authentic Mexican Taste".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-01-25
Primary Code
030
First Use Anywhere Date
2011-04-25
First Use In Commerce Date
2011-04-25
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Theodore H. Davis Jr.
Address
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Trademark Events
| Event Date | Event Description |
| 2011-01-25 | NEW APPLICATION ENTERED IN TRAM |
| 2011-01-25 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2011-01-26 | NOTICE OF DESIGN SEARCH CODE MAILED |
| 2011-04-18 | ASSIGNED TO EXAMINER |
| 2011-04-18 | NON-FINAL ACTION WRITTEN |
| 2011-04-18 | NON-FINAL ACTION E-MAILED |
| 2011-04-18 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2011-07-20 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2011-07-20 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2011-07-20 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2011-07-22 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2011-07-22 | ASSIGNED TO LIE |
| 2011-07-28 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2011-08-30 | PUBLISHED FOR OPPOSITION |
| 2011-08-30 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2011-10-25 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2011-12-13 | TEAS STATEMENT OF USE RECEIVED |
| 2012-01-11 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2011-12-13 | USE AMENDMENT FILED |
| 2012-01-12 | STATEMENT OF USE PROCESSING COMPLETE |
| 2012-01-13 | SU - NON-FINAL ACTION - WRITTEN |
| 2012-01-13 | NON-FINAL ACTION E-MAILED |
| 2012-01-13 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2012-07-05 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2012-07-05 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2012-07-05 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2012-07-09 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2012-07-14 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
| 2012-07-17 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2012-08-21 | REGISTERED-PRINCIPAL REGISTER |
| 2017-08-21 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2018-07-30 | TEAS SECTION 8 & 15 RECEIVED |
| 2018-08-06 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2018-08-06 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2018-08-06 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| 2021-08-21 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
