DOLI BOUILLON EN POUDRE SEASONING POWDER 15G NATUREL 100% NATURAL - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Serial Number
85222087
Registration Number
4015606
Word Mark
DOLI BOUILLON EN POUDRE SEASONING POWDER 15G NATUREL 100% NATURAL
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2017-08-04
Filing Date
2011-01-20
Registration Number
4015606
Registration Date
2011-08-23
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
110310, 260121, 261121, 261709 - Plates (filled). Circles that are totally or partially shaded. Rectangles that are completely or partially shaded. Curved line(s), band(s) or bar(s).
Published for Opposition Date
2011-06-07
Attorney Name
Law Office Assigned Location Code
L20
Employee Name
SHINER, MARK W
Statements
Indication of Colors claimed
The color(s) brown, yellow, white, green, and black is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"BOUILLON EN POUDRE" "SEASONING POWDER" "15 G" "NATUREL 100% NATURAL"
Description of Mark
The mark consists of the word "DOLI" in green contained within a white oval surrounded by a larger yellow oval with a yellow fork to the left and a yellow knife to the right, all on a brown background; the wording "BOUILLON EN POUDRE SEASONING POWDER" appears in yellow at the bottom with the designations "15g" to the left and "NATUREL 100% NATURAL" to the right, both in black.
Goods and Services
seasoning bouillon in powder
Translation of Words in Mark
The English translation of NATUREL in the mark is "NATURAL" and the English translation of "BOUILLON EN POUDRE" in the mark is "BROTH SEASONING POWDER". The wording DOLI has no meaning in a foreign language.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-01-25
Primary Code
029
Current Trademark Owners
Trademark Owner History
Correspondences
Name
Sylvia A. Petrosky
Address
Please log in with your Justia account to see this address.
Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 0000-00-00 | Senegal | False |
Trademark Events
| Event Date | Event Description |
| 2011-01-24 | NEW APPLICATION ENTERED IN TRAM |
| 2011-01-25 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2011-01-26 | NOTICE OF DESIGN SEARCH CODE MAILED |
| 2011-04-14 | ASSIGNED TO EXAMINER |
| 2011-04-18 | EXAMINERS AMENDMENT -WRITTEN |
| 2011-04-18 | EXAMINERS AMENDMENT E-MAILED |
| 2011-04-18 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2011-04-18 | EXAMINER'S AMENDMENT ENTERED |
| 2011-04-18 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2011-05-03 | ASSIGNED TO LIE |
| 2011-05-04 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2011-06-07 | PUBLISHED FOR OPPOSITION |
| 2011-06-07 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2011-08-23 | REGISTERED-PRINCIPAL REGISTER |
| 2017-06-21 | TEAS SECTION 8 & 15 RECEIVED |
| 2017-07-27 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2017-07-27 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2017-08-04 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2017-08-04 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2017-08-04 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| 2020-08-23 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
