JEO - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Serial Number
85221990
Registration Number
4589037
Word Mark
JEO
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2020-09-02
Filing Date
2011-01-20
Registration Number
4589037
Registration Date
2014-08-19
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2011-05-31
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
HWANG, JOHN C B
Statements
Goods and Services
processed meats, namely, sausage
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-01-25
Primary Code
029
First Use Anywhere Date
2014-06-30
First Use In Commerce Date
2014-06-30
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Panagiota Betty Tufariello
Address
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Madrid International Filings
Entry Number
1
Reference Number
A0025446
Original Filing Date USPTO
2011-07-20
International Registration Number
1086335
International Registration Date
2011-07-20
International Status Code
499
International Renewal Date
2021-07-20
| Madrid History Events | ||
| Date | Code | Description |
| 2011-07-21 | ACERT | AUTOMATICALLY CERTIFIED |
| 2011-07-21 | NEWAP | NEW APPLICATION FOR IR RECEIVED |
| 2011-07-21 | APPST | IR CERTIFIED AND SENT TO IB |
| 2014-11-20 | CBNAR | CEASING OF EFFECT REVIEWED - NO ACTION REQUIRED BY OFFICE |
| 2011-08-26 | CREAT | APPLICATION FOR IR REGISTERED BY IB |
| 2022-02-12 | PRINX | INTERNATIONAL REGISTRATION CANCELLED BY IB |
| 2014-11-19 | CBPCP | PARTIAL CEASING OF EFFECT TO BE PROCESSED |
Trademark Events
| Event Date | Event Description |
| 2011-01-25 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2011-04-14 | ASSIGNED TO EXAMINER |
| 2011-04-14 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2011-05-11 | NOTICE OF PUBLICATION |
| 2011-05-31 | PUBLISHED FOR OPPOSITION |
| 2011-07-26 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 2012-01-26 | TEAS EXTENSION RECEIVED |
| 2012-01-26 | EXTENSION 1 FILED |
| 2012-01-26 | EXTENSION 1 GRANTED |
| 2012-01-28 | NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED |
| 2012-07-26 | TEAS EXTENSION RECEIVED |
| 2012-08-13 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2012-07-26 | EXTENSION 2 FILED |
| 2012-08-13 | EXTENSION 2 GRANTED |
| 2012-08-14 | NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED |
| 2013-01-18 | TEAS EXTENSION RECEIVED |
| 2013-01-18 | EXTENSION 3 FILED |
| 2013-01-22 | EXTENSION 3 GRANTED |
| 2013-01-23 | NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED |
| 2013-07-26 | TEAS EXTENSION RECEIVED |
| 2013-07-26 | EXTENSION 4 FILED |
| 2013-08-01 | EXTENSION 4 GRANTED |
| 2013-08-02 | NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED |
| 2014-01-27 | TEAS EXTENSION RECEIVED |
| 2014-01-27 | EXTENSION 5 FILED |
| 2014-01-27 | EXTENSION 5 GRANTED |
| 2014-01-29 | NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED |
| 2014-07-10 | TEAS STATEMENT OF USE RECEIVED |
| 2014-07-10 | USE AMENDMENT FILED |
| 2014-07-14 | STATEMENT OF USE PROCESSING COMPLETE |
| 2014-07-16 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2014-07-17 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE MAILED |
| 2014-08-19 | REGISTERED-PRINCIPAL REGISTER |
| 2020-08-19 | TEAS SECTION 8 & 15 RECEIVED |
| 2020-09-02 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2020-09-02 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2020-09-02 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
