NEW B.C.N. - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Image for trademark with serial number 85220618
Serial Number
85220618
Registration Number
4015537
Word Mark
NEW B.C.N.
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2017-03-03
Filing Date
2011-01-19
Registration Number
4015537
Registration Date
2011-08-23
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
010504, 030707, 240907, 260121 - Suns with rays. Deer, elk, reindeer, fawns, antelopes, moose, gazelles. Banners. Circles that are totally or partially shaded.
Published for Opposition Date
2011-06-07
Attorney Name
Law Office Assigned Location Code
M60
Employee Name
GENOVESE, CARRIE A
Statements
Indication of Colors claimed
The color(s) gold, yellow, brown and orange is/are claimed as a feature of the mark.
Description of Mark
The mark consists of a circle outlined in gold with a banner in gold across the lower portion of the circle within which the literal portion of the mark, "NEW B.C.N." appears in yellow. Within the circle are three deer in orange and brown and a sunset having alternating rays of orange and yellow.
Goods and Services
Salted bean curd, pickled leeks, eggplant, lotus rootlets, garlic for use as a vegetable and not seasoning, lemons, limes, frozen durian in the nature of frozen fruit, frozen soursop in the nature of frozen fruit pulp, frozen grated yams, frozen fish; processed edible seeds, namely, melon seeds and sweet basil seeds; dried beans, mixed fruit chips, sweet potato chips, taro chips, sweet condensed milk, processed edible bamboo shoots, and candied cashew nuts
Goods and Services
Spring roll skins made principally of flour or rice, dried noodles, tapioca noodles, tapioca pearls and starch, rice flakes, bai toey flakes in the nature of processed herbs, frozen dumplings, fish sauce, frozen spring rolls, frozen cakes; spices, namely, fried red onion powder, fried garlic powder, fried amato seeds for use as a seasoning, white and black pepper; dried lemon grass for use as a seasoning, chile paste for use as a seasoning, soy sauce, sesame seed candy, sesame seed cookies and crackers, coconut candies, melon candies, ginger candies, soursop candies, coconut cookies, sweet lotus candy, bai toey cookies, durian cookies, assorted cookies, rice vermicelli, rice sticks, vegetarian noodles, and spring roll sauce
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-01-24
Primary Code
029
First Use Anywhere Date
2010-12-31
First Use In Commerce Date
2010-12-31
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-01-24
Primary Code
030
First Use Anywhere Date
2010-12-31
First Use In Commerce Date
2010-12-31
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Donald L. Dennison
Address
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Trademark Events
Event DateEvent Description
2011-01-22NEW APPLICATION ENTERED IN TRAM
2011-01-24NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2011-01-25NOTICE OF DESIGN SEARCH CODE MAILED
2011-04-13ASSIGNED TO EXAMINER
2011-04-19NON-FINAL ACTION WRITTEN
2011-04-19NON-FINAL ACTION E-MAILED
2011-04-19NOTIFICATION OF NON-FINAL ACTION E-MAILED
2011-04-21PAPER RECEIVED
2011-04-25ASSIGNED TO LIE
2011-04-29CORRESPONDENCE RECEIVED IN LAW OFFICE
2011-04-29AMENDMENT FROM APPLICANT ENTERED
2011-05-02APPROVED FOR PUB - PRINCIPAL REGISTER
2011-05-05LAW OFFICE PUBLICATION REVIEW COMPLETED
2011-06-07PUBLISHED FOR OPPOSITION
2011-06-07OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2011-08-23REGISTERED-PRINCIPAL REGISTER
2015-01-23TEAS CHANGE OF CORRESPONDENCE RECEIVED
2016-08-23COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2016-12-28PAPER RECEIVED
2017-03-03CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2016-12-28REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
2017-03-03REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2017-03-03NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
2017-04-04TEAS CHANGE OF CORRESPONDENCE RECEIVED
2017-12-04TEAS CHANGE OF CORRESPONDENCE RECEIVED
2019-09-11TEAS CHANGE OF CORRESPONDENCE RECEIVED
2020-03-11TEAS CHANGE OF OWNER ADDRESS RECEIVED
2020-03-11TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2020-03-11ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2020-03-11TEAS CHANGE OF CORRESPONDENCE RECEIVED
2020-03-11APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2020-08-23COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED