YEGINSENG - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
85216641
Registration Number
4311302
Word Mark
YEGINSENG
Status
710 - Cancelled - Section 8
Status Date
2019-11-08
Filing Date
2011-01-13
Registration Number
4311302
Registration Date
2013-04-02
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
280103 - Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2013-01-15
Attorney Name
Law Office Assigned Location Code
L80
Employee Name
SHARPER JR, SAMUEL E
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of three stylized Chinese characters directly above the wording "YEGINSENG".
Goods and Services
Preserved ginseng for use as a vegetable; Processed ginseng for use as a vegetable; Non-medicated nutraceutical and function foods, namely, processed red ginsengs for use as a vegetable; Preserved red ginseng for use as a vegetable; Processed red ginseng for use as a vegetable; Preserved, frozen, dried or cooked fruits and vegetables; Milk; Butter; Edible oils and fats; Fish and shellfish, not live; Natural food extracts derived from seaweed not for medicinal purposes and for human consumption
Goods and Services
Ginseng tea; Ginseng tea containing Vitamin; Ginseng tea containing Iron; Red ginseng tea; Confectionery made of sugar; Frozen confectionery; Confectioneries, namely, snack foods, namely, chocolate; Sugar; Rice cakes; Spices; Tea; Coffee; Tea-based beverages
Transliteration Statement
The non-Latin characters in the mark transliterate to "ye, gin, seng" and this means "talent, truth, live" in English.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2019-11-08
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2019-11-08
Primary Code
030
Correspondences
Name
TERRENCE J. MCALLISTER
Address
Please log in with your Justia account to see this address.
Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| Taiwan | False |
Trademark Events
| Event Date | Event Description |
| 2011-01-17 | NEW APPLICATION ENTERED IN TRAM |
| 2011-01-18 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2011-01-19 | NOTICE OF DESIGN SEARCH CODE MAILED |
| 2011-03-28 | ASSIGNED TO EXAMINER |
| 2011-03-31 | NON-FINAL ACTION WRITTEN |
| 2011-03-31 | NON-FINAL ACTION E-MAILED |
| 2011-03-31 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2011-09-21 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2011-09-21 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2011-09-21 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2011-09-22 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2011-10-11 | ASSIGNED TO LIE |
| 2011-10-11 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2011-10-26 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2011-11-15 | PUBLISHED FOR OPPOSITION |
| 2011-11-15 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2012-01-10 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2012-06-27 | PAPER RECEIVED |
| 2012-07-06 | TEAS EXTENSION RECEIVED |
| 2012-07-06 | EXTENSION 1 FILED |
| 2012-07-06 | EXTENSION 1 GRANTED |
| 2012-07-10 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2012-06-27 | PETITION TO DIRECTOR - CHANGE BASIS - RECEIVED |
| 2012-11-21 | PETITION INQUIRY LETTER MAILED |
| 2012-11-26 | ASSIGNED TO PETITION STAFF |
| 2012-11-29 | TEAS RESPONSE TO PETITION TO DIRECTOR INQUIRY |
| 2012-12-05 | 44(e) PETITION - GRANTED |
| 2012-12-05 | ATTORNEY REVIEW/DECISION ON AMENDMENT REQUIRED |
| 2012-12-10 | NOTICE OF ALLOWANCE CANCELLED |
| 2012-12-10 | CASE RETURNED TO EXAMINATION |
| 2012-12-11 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2012-12-11 | EXAMINERS AMENDMENT -WRITTEN |
| 2012-12-11 | EXAMINERS AMENDMENT E-MAILED |
| 2012-12-11 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2012-12-11 | EXAMINER'S AMENDMENT ENTERED |
| 2012-12-11 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2012-12-26 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2013-01-15 | PUBLISHED FOR OPPOSITION |
| 2013-01-15 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2013-04-02 | REGISTERED-PRINCIPAL REGISTER |
| 2018-04-02 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2019-11-08 | CANCELLED SEC. 8 (6-YR) |
