PORTO - Trademark Details
Status: 705 - Partial Section 8 & 15 Accepted And Acknowledged
Serial Number
85214943
Registration Number
4018737
Word Mark
PORTO
Status
705 - Partial Section 8 & 15 Accepted And Acknowledged
Status Date
2017-06-22
Filing Date
2011-01-11
Registration Number
4018737
Registration Date
2011-08-30
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2011-06-14
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
OH, WON TEAK
Statements
Goods and Services
[ Dolmadakia (vine leaves stuffed with spiced rice), ] olive oil, foods packaged in jars, cans or pails, namely, processed olives, [ processed stuffed eggplants, processed vine leaves, ] processed peppers, giardiniera (processed mixed vegetables), [ processed okra, processed oregano, ] processed artichokes, [ processed cocktail onions, lemon juice for cooking purposes, ] processed chopped garlic [, cheese ] and blended oil
Goods and Services
[ Capers, vinegar, spices ]
Goods and Services
[ Foods packaged in jars, cans and pails, namely, unprocessed olives, unprocessed vine leaves, unprocessed peppers, and fresh okra ]
Translation of Words in Mark
The English translation of the word "PORTO" in the mark is "port".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-01-14
Primary Code
029
First Use Anywhere Date
2011-01-07
First Use In Commerce Date
2011-01-07
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
B - Sec. 8 - Class(es) in a Multiple Class registration -- Partial Cancellation
Class Status Date
2017-06-22
Primary Code
030
First Use Anywhere Date
2011-01-07
First Use In Commerce Date
2011-01-07
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
B - Sec. 8 - Class(es) in a Multiple Class registration -- Partial Cancellation
Class Status Date
2017-06-22
Primary Code
031
First Use Anywhere Date
2011-01-07
First Use In Commerce Date
2011-01-07
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Anthony E. Bennett
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2011-01-14 | NEW APPLICATION ENTERED IN TRAM |
| 2011-01-14 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2011-03-29 | ASSIGNED TO EXAMINER |
| 2011-04-05 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
| 2011-04-05 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| 2011-04-05 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| 2011-04-13 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2011-04-18 | ASSIGNED TO LIE |
| 2011-04-23 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2011-04-23 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2011-05-06 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2011-05-07 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2011-06-14 | PUBLISHED FOR OPPOSITION |
| 2011-06-14 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2011-08-30 | REGISTERED-PRINCIPAL REGISTER |
| 2014-12-03 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
| 2015-05-13 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
| 2017-04-27 | TEAS SECTION 8 & 15 RECEIVED |
| 2017-06-22 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2017-06-22 | REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2017-06-22 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| 2020-08-30 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| 2021-10-29 | TEAS SECTION 8 & 9 RECEIVED |
