BANTRY BAY PREMIUM SEAFOODS - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
85212560
Word Mark
BANTRY BAY PREMIUM SEAFOODS
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2012-05-16
Filing Date
2011-01-07
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Attorney Name
Law Office Assigned Location Code
L40
Employee Name
BIDDULPH, HEATHER ANN
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the stylized words BANTRY BAY under a swirl design above the words PREMIUM SEAFOODS.
Goods and Services
Seafood, not live; shellfish for human consumption; mussels, shrimp, lobsters and clams for human consumption; mussels in sauce; mussel meats; chilled or frozen breaded mussels; marinated seafood; seasoned seafood; prepackaged meals consisting primarily of seafood; pre-packaged meals consisting primarily of seafood served with pasta, rice or vegetables; chilled frozen appetizers consisting primarily of seafood; frozen, prepared or packaged entrees consisting primarily of fish; canned fish; fish cakes, croquettes, fillets, mousse, preserves, jellies, sausages and stock all made from fish, pickled fish; processed fish roe; smoked fish
Goods and Services
Seafood pies; dough-enrobed foods with filling consisting primarily of fish and vegetables and cheese; fish dumplings; fish sandwiches; fish sauce
Pseudo Mark
BAN TRY BAY PREMIUM SEAFOODS
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-01-11
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-01-11
Primary Code
030
Correspondences
Name
Donald S. Gardner
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2011-01-11 | NEW APPLICATION ENTERED IN TRAM |
| 2011-01-11 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2011-01-12 | NOTICE OF PSEUDO MARK MAILED |
| 2011-03-29 | ASSIGNED TO EXAMINER |
| 2011-03-29 | NON-FINAL ACTION WRITTEN |
| 2011-03-29 | NON-FINAL ACTION E-MAILED |
| 2011-03-29 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2011-09-26 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2011-09-26 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2011-09-26 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2011-09-27 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2011-10-14 | FINAL REFUSAL WRITTEN |
| 2011-10-14 | FINAL REFUSAL E-MAILED |
| 2011-10-14 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2012-05-16 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2012-05-16 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
