ZANTO ALL NATURAL PREMIUM PIZZA - Trademark Details
Status: 710 - Cancelled - Section 8
ZANTO ALL NATURAL PREMIUM PIZZA
710 - Cancelled - Section 8
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
010109, 010113, 240907, 260118, 260121 - Two stars. More than one star with five points. Banners. Three or more concentric circles. Circles that are totally or partially shaded.
Published for Opposition Date
Law Office Assigned Location Code
FISHER, HANNAH M
Indication of Colors claimed
The color(s) yellow, black, and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"ALL NATURAL PREMIUM PIZZA"
Description of Mark
The mark consists of "ZANTO" in white capital letters on a black banner imposed on concentric circles. The thin black outer circle next encloses a thin white circle. The inner yellow circle is the widest. On the top third, it bears the wording "all" and "natural" in black separated by a small black five pointed star. The lower third of the wide yellow band bears the wording "premium" and "pizza" in black, also separated by a small black five pointed star.
Goods and Services
Fresh pizza; Frozen dough for use as pizza, bread or other bread-type products; Frozen flour-free foods, namely, waffles, pancakes, crepes, sandwich wraps, muffins and griddle cake sandwiches which are protein-enriched; Frozen foods, namely, grain and bread based appetizers, hors d'oeuvres, and canapes; Pizza; Pizza dough; all of the foregoing made with natural ingredients
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
First Use Anywhere Date
First Use In Commerce Date
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|Relationship Type||Reel Number|
|Event Date||Event Description|
|2011-01-05||NEW APPLICATION ENTERED IN TRAM|
|2011-01-06||NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM|
|2011-01-07||NOTICE OF DESIGN SEARCH CODE MAILED|
|2011-03-25||ASSIGNED TO EXAMINER|
|2011-03-29||EXAMINERS AMENDMENT -WRITTEN|
|2011-03-29||EXAMINERS AMENDMENT E-MAILED|
|2011-03-29||NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED|
|2011-03-29||EXAMINER'S AMENDMENT ENTERED|
|2011-03-29||APPROVED FOR PUB - PRINCIPAL REGISTER|
|2011-04-09||ASSIGNED TO LIE|
|2011-04-09||LAW OFFICE PUBLICATION REVIEW COMPLETED|
|2011-05-17||PUBLISHED FOR OPPOSITION|
|2011-05-17||OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED|
|2016-08-02||COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED|
|2018-03-09||CANCELLED SEC. 8 (6-YR)|