JAMAICA'S FINEST CERTIFIED Trademark - Registration Number 4148631 - Serial Number 85204001

JAMAICA'S FINEST CERTIFIED - Trademark Details

Status: 710 - Cancelled - Section 8

Serial Number

85204001

Registration Number

4148631

Word Mark

JAMAICA'S FINEST CERTIFIED

Status

710 - Cancelled - Section 8

Status Date

2019-01-04

Filing Date

2010-12-22

Registration Number

4148631

Registration Date

2012-05-29

Mark Drawing

3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset

Design Searches

190902, 190903, 190904, 260303, 260309, 260514, 260516, 260521, 260525 - Bottles, jars or flasks with bulging, protruding or rounded sides. Bottles, jars or flasks with straight, vertical sides. Bottles, jars or flasks with concave sides. Incomplete ovals. Geometric figures, objects, humans, plants or animals forming the perimeter of an oval or bordering the perimeter of an oval. Three triangles. Triangles touching or intersecting. Triangles that are completely or partially shaded. Triangles with one or more curved sides.

Published for Opposition Date

2012-03-13

Attorney Name

SHAWN K. LOOK

Law Office Assigned Location Code

L70

Employee Name

HAYASH, SUSAN C

Statements

Indication of Colors claimed

The color(s) black, white, green and gold is/are claimed as a feature of the mark.

Certification Mark Statement

The JAMAICA'S FINEST (& Bottle design) Certification Mark as used or intended to be used by persons authorized by the certifier, certifies or is intended to certify that the goods provided have originated in Jamaica and that the goods contain the principal ingredients and satisfy the technical description of allspice (Jamaican Pimento) and Scotch Bonnet peppers (among the hottest peppers on the Scoville scale). Other ingredients include cloves, cinnamon, scallions, nutmeg, thyme, garlic, which is mixed together to form a marinade which is rubbed onto pork, chicken, or fish.

Disclaimer with Predetermined Text

"CERTIFIED" OR "FINEST"

Description of Mark

The mark consists of a half-moon shape that is green on the left side and gold on the right side with a black triangular shape is that is immediately above and adjacent to the gold side of the half-moon shape. A group of 4 stylized bottles of various heights, that are white and outlined in black are positioned on and into the half-moon and triangular shape, the tallest bottle is completely black. The words "Jamaica's Finest" appears in green above the drawing and the word "Certified" appears in black below the drawing.

Goods and Services

Preserved, dried, processed, frozen and cooked fruits and vegetables, jellies, jams, compotes; Sauces (condiments), spices, honey, peppers

Classification Information

International Class

A - Goods Certification Mark. - Goods Certification Mark.

US Class Codes

Class Status Code

2 - Sec. 8 - Entire Registration

Class Status Date

2019-01-04

Primary Code

Correspondences

Name

SHAWN K. LOOK

Address

Please log in with your Justia account to see this address.

Foreign Application Information

Filing Date	Application Number	Country	Foreign Priority Claim In
0000-00-00		Jamaica	False

Trademark Events

Event Date	Event Description
2010-12-25	NEW APPLICATION ENTERED IN TRAM
2011-01-03	NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2011-01-03	NOTICE OF DESIGN SEARCH CODE MAILED
2011-01-10	ASSIGNED TO EXAMINER
2011-01-28	NON-FINAL ACTION WRITTEN
2011-01-28	NON-FINAL ACTION E-MAILED
2011-01-28	NOTIFICATION OF NON-FINAL ACTION E-MAILED
2011-09-16	ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
2011-09-16	ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
2011-11-16	TEAS PETITION TO REVIVE RECEIVED
2011-11-16	PETITION TO REVIVE-GRANTED
2011-11-16	TEAS RESPONSE TO OFFICE ACTION RECEIVED
2011-12-05	ASSIGNED TO LIE
2011-12-09	CORRESPONDENCE RECEIVED IN LAW OFFICE
2011-12-09	TEAS/EMAIL CORRESPONDENCE ENTERED
2012-01-08	FINAL REFUSAL WRITTEN
2012-01-08	FINAL REFUSAL E-MAILED
2012-01-08	NOTIFICATION OF FINAL REFUSAL EMAILED
2012-01-10	EXAMINERS AMENDMENT -WRITTEN
2012-01-10	EXAMINERS AMENDMENT E-MAILED
2012-01-10	NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2012-01-11	EXAMINER'S AMENDMENT ENTERED
2012-01-30	APPROVED FOR PUB - PRINCIPAL REGISTER
2012-02-06	LAW OFFICE PUBLICATION REVIEW COMPLETED
2012-02-22	NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2012-03-13	PUBLISHED FOR OPPOSITION
2012-03-13	OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2012-05-29	REGISTERED-PRINCIPAL REGISTER
2017-05-29	COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2019-01-04	CANCELLED SEC. 8 (6-YR)