DONUT JOE'S FRESH COFFEE & DONUTS TO GO! - Trademark Details
Status: 701 - Section 8-Accepted
Serial Number
85202472
Registration Number
4176476
Word Mark
DONUT JOE'S FRESH COFFEE & DONUTS TO GO!
Status
701 - Section 8-Accepted
Status Date
2018-07-21
Filing Date
2010-12-21
Registration Number
4176476
Registration Date
2012-07-17
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
020133, 090506, 110303, 260321 - Grotesque men formed by letters, numbers, punctuation or geometric shapes. Chef's hat. Cups, saucers. Ovals that are completely or partially shaded.
Published for Opposition Date
2011-05-24
Attorney Name
Law Office Assigned Location Code
M80
Employee Name
EVANKO, PATRICIA MALES
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"DONUT" AND "FRESH COFFEE & DONUTS TO GO!" IN CLASSES 30 AND 43 ONLY
Description of Mark
The mark consists of the stylized wording "DONUT JOE'S" and a design of a donut with human attributes wearing a chef's hat and holding a cup of coffee, on an oval shaped background carrier, above a smaller oval background carrier containing the words "FRESH COFFEE & DONUTS TO GO!".
Goods and Services
Baseball caps and hats; Short-sleeved or long-sleeved t-shirts
Goods and Services
doughnuts; mixes for bakery goods; prepared coffee and coffee-based beverages; roasted coffee beans
Goods and Services
restaurant and cafe services
Classification Information
International Class
025 - Clothing, footwear, headgear. - Clothing, footwear, headgear.
US Class Codes
022, 039
Class Status Code
6 - Active
Class Status Date
2010-12-29
Primary Code
025
First Use Anywhere Date
2009-12-12
First Use In Commerce Date
2009-12-12
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2010-12-21
Primary Code
030
First Use Anywhere Date
2009-02-28
First Use In Commerce Date
2009-06-26
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2010-12-21
Primary Code
043
First Use Anywhere Date
2009-02-28
First Use In Commerce Date
2009-06-26
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Joseph P. Schilleci, Jr.
Address
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Trademark Events
| Event Date | Event Description |
| 2010-12-24 | NEW APPLICATION ENTERED IN TRAM |
| 2010-12-29 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2010-12-30 | NOTICE OF DESIGN SEARCH CODE MAILED |
| 2011-01-26 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2011-03-22 | ASSIGNED TO EXAMINER |
| 2011-03-22 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
| 2011-03-22 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| 2011-03-22 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| 2011-04-04 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2011-04-04 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2011-04-04 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2011-04-06 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2011-04-21 | ASSIGNED TO LIE |
| 2011-04-21 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2011-05-24 | PUBLISHED FOR OPPOSITION |
| 2011-05-24 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2011-07-19 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2012-01-19 | TEAS STATEMENT OF USE RECEIVED |
| 2012-02-16 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2012-01-19 | USE AMENDMENT FILED |
| 2012-02-17 | STATEMENT OF USE PROCESSING COMPLETE |
| 2012-03-07 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2012-03-13 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2012-03-13 | SU-EXAMINER'S AMENDMENT WRITTEN |
| 2012-03-13 | EXAMINERS AMENDMENT E-MAILED |
| 2012-03-13 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2012-03-13 | EXAMINER'S AMENDMENT ENTERED |
| 2012-03-13 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2012-03-14 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
| 2012-03-15 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2012-03-15 | WITHDRAWN FROM PUB - ESU SUPERVISOR REQUEST |
| 2012-06-14 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2012-07-17 | REGISTERED-PRINCIPAL REGISTER |
| 2017-07-17 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2018-07-17 | TEAS SECTION 8 RECEIVED |
| 2018-07-21 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2018-07-21 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
| 2018-07-21 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
| 2021-07-17 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
