FREMO - Trademark Details
Status: 800 - Registered And Renewed
Image for trademark with serial number 85197162
Serial Number
85197162
Registration Number
3993650
Word Mark
FREMO
Status
800 - Registered And Renewed
Status Date
2021-01-05
Filing Date
2010-12-14
Registration Number
3993650
Registration Date
2011-07-12
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
050305 - Fern or palm fronds.
Published for Opposition Date
2011-04-26
Attorney Name
Howard Natter
Law Office Assigned Location Code
M80
Employee Name
MAHONEY, PAULA M
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the term FREMO in stylized letters with the image of a fern leaf superimposed over the term.
Goods and Services
[ HONEY POWDER ]
Goods and Services
ALOE VERA DRINKS
Translation of Words in Mark
The wording FREMO has no meaning in a foreign language.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
B - Sec. 8 - Class(es) in a Multiple Class registration -- Partial Cancellation
Class Status Date
2016-10-03
Primary Code
030
First Use Anywhere Date
2007-01-18
First Use In Commerce Date
2007-01-18
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2010-12-17
Primary Code
032
First Use Anywhere Date
2007-07-12
First Use In Commerce Date
2007-07-12
Current Trademark Owners
Party Name
Seoul Shik Poom, Inc.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Seoul Shik Poom, Inc.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Seoul Shik Poom, Inc.
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Seoul Shik Poom, Inc.
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Howard Natter
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship TypeReel Number
Prior Registration3832569
Trademark Events
Event DateEvent Description
2010-12-17NEW APPLICATION ENTERED IN TRAM
2010-12-17NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2010-12-18NOTICE OF DESIGN SEARCH CODE MAILED
2011-03-16ASSIGNED TO EXAMINER
2011-03-17APPROVED FOR PUB - PRINCIPAL REGISTER
2011-04-26PUBLISHED FOR OPPOSITION
2011-04-26OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2011-07-12REGISTERED-PRINCIPAL REGISTER
2016-08-01TEAS SECTION 8 & 15 RECEIVED
2016-10-03CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2016-10-03REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2016-10-03NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
2018-08-01TEAS CHANGE OF CORRESPONDENCE RECEIVED
2020-07-12COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
2020-12-31TEAS SECTION 8 & 9 RECEIVED
2021-01-05REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2021-01-05REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2021-01-05NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED