HARTFORD BAKING COMPANY - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
85196542
Word Mark
HARTFORD BAKING COMPANY
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2011-11-18
Filing Date
2010-12-13
Mark Drawing
4000 - Standard character mark
Typeset
Law Office Assigned Location Code
M50
Employee Name
MARTIN, EUGENIA K
Statements
Goods and Services
Bakery desserts; Bakery goods; Bakery products; Bakery products, namely, sweet bakery goods; Biscuits and bread; Bread; Bread and buns; Bread and pastry; Bread crumb; Bread crumbs; Bread doughs; Bread flavoured with spices; Bread rolls; Bread sticks; Corn bread; Crisp bread; Flat bread; Fruit breads; Rolls; Unleavened bread in thin sheets; Wholemeal bread
Classification Information
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2010-12-16
Primary Code
030
First Use Anywhere Date
2010-07-01
First Use In Commerce Date
2010-09-01
Correspondences
Name
HARTFORD BAKING COMPANY
Address
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Trademark Events
| Event Date | Event Description |
| 2010-12-16 | NEW APPLICATION ENTERED IN TRAM |
| 2010-12-16 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2011-03-15 | ASSIGNED TO EXAMINER |
| 2011-03-22 | NON-FINAL ACTION WRITTEN |
| 2011-03-22 | NON-FINAL ACTION E-MAILED |
| 2011-03-22 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2011-11-18 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2011-11-18 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
