CHEF IAN - Trademark Details
Status: 704 - Partial Section 8 Accepted
Image for trademark with serial number 85196336
Serial Number
85196336
Registration Number
4558114
Word Mark
CHEF IAN
Status
704 - Partial Section 8 Accepted
Status Date
2021-02-05
Filing Date
2010-12-13
Registration Number
4558114
Registration Date
2014-07-01
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2014-04-15
Attorney Name
Rebecca A. Liebowitz
Law Office Assigned Location Code
M70
Employee Name
LAWRENCE, SUSAN KASTRI
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Goods and Services
Kitchen and cooking tools and utensils, namely, knives, cutlery, Non-electric vegetable peelers, Non-electric fruit peelers, spoons, Hand-operated slicers, Non-electric pasta makers for domestic use, Hand-operated food processor
Goods and Services
Kitchen and cooking tools and household utensils; pots, pans, knives, cutlery and chinaware
Goods and Services
[ Foods, namely, frozen foods, namely, vegetables canned fish, canned foods, namely, vegetables, ready made food made of seafood, namely, shrimp pastes ]
Goods and Services
[ Foods, namely, curry sauces, bottled foods, namely, curry sauces, cooking sauces, grilling sauces, condiments, namely, oyster sauces, fish sauce, soy sauce, chili sauces, spices, seasonings, salt, pepper, relish; edible pastes, namely, curry pastes, flavoring syrups, syrups used in the preparation of tea based beverages ]
Goods and Services
Fruit beverages, Fruit-based beverages, Fruit-flavored beverages, Non-alcoholic beverages containing fruit juices, water beverages
Goods and Services
Consulting services in the field of restaurant management
Goods and Services
Consulting services in the field of kitchen staff training; consulting services in the field of restaurants, namely, regarding restaurant training
Goods and Services
Restaurant services; consulting services in the field of restaurants, namely, regarding restaurant menu development
Name/Portrait Description and/or Consent Statement
The name(s), portrait(s), and/or signature(s) shown in the mark identifies PONGTAWAT IAN CHALERMKITTICHAI, whose consent(s) to register is made of record.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
B - Sec. 8 - Class(es) in a Multiple Class registration -- Partial Cancellation
Class Status Date
2021-02-05
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
B - Sec. 8 - Class(es) in a Multiple Class registration -- Partial Cancellation
Class Status Date
2021-02-05
Primary Code
030
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2011-09-19
Primary Code
035
International Class
041 - Education; providing of training; entertainment; sporting and cultural activities. - Education; providing of training; entertainment; sporting and cultural activities.
US Class Codes
100, 101, 107
Class Status Code
6 - Active
Class Status Date
2012-06-01
Primary Code
041
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2010-12-16
Primary Code
043
Current Trademark Owners
Party Name
Cuisine Concept Co., Ltd.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Cuisine Concept Co., Ltd.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Cuisine Concept Co., Ltd.
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Cuisine Concept Co., Ltd.
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Rebecca A. Liebowitz
Address
Please log in with your Justia account to see this address.
Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
ThailandFalse
ThailandFalse
ThailandFalse
ThailandFalse
ThailandFalse
Trademark Events
Event DateEvent Description
2010-12-16NEW APPLICATION ENTERED IN TRAM
2010-12-16NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2010-12-20PAPER RECEIVED
2011-01-12ASSIGNED TO LIE
2011-01-14PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED
2011-03-15ASSIGNED TO EXAMINER
2011-03-17NON-FINAL ACTION WRITTEN
2011-03-17NON-FINAL ACTION E-MAILED
2011-03-17NOTIFICATION OF NON-FINAL ACTION E-MAILED
2011-09-15TEAS RESPONSE TO OFFICE ACTION RECEIVED
2011-09-19CORRESPONDENCE RECEIVED IN LAW OFFICE
2011-09-19TEAS/EMAIL CORRESPONDENCE ENTERED
2011-10-12FINAL REFUSAL WRITTEN
2011-10-12FINAL REFUSAL E-MAILED
2011-10-12NOTIFICATION OF FINAL REFUSAL EMAILED
2012-04-12TEAS REQUEST FOR RECONSIDERATION RECEIVED
2012-04-12TEAS CHANGE OF CORRESPONDENCE RECEIVED
2012-04-18CORRESPONDENCE RECEIVED IN LAW OFFICE
2012-04-18TEAS/EMAIL CORRESPONDENCE ENTERED
2012-05-02ACTION CONTINUING A FINAL - COMPLETED
2012-05-02CONTINUATION OF FINAL REFUSAL E-MAILED
2012-05-02NOTIFICATION OF SUBSEQUENT FINAL EMAILED
2012-05-31TEAS REQUEST FOR RECONSIDERATION RECEIVED
2012-06-01CORRESPONDENCE RECEIVED IN LAW OFFICE
2012-06-01TEAS/EMAIL CORRESPONDENCE ENTERED
2012-06-01EXAMINERS AMENDMENT -WRITTEN
2012-06-01EXAMINERS AMENDMENT E-MAILED
2012-06-01NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2012-06-01EXAMINER'S AMENDMENT ENTERED
2012-06-01APPROVED FOR PUB - PRINCIPAL REGISTER
2012-06-04ASSIGNED TO EXAMINER
2012-06-05LAW OFFICE PUBLICATION REVIEW COMPLETED
2012-06-20NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2012-06-22ASSIGNED TO LIE
2012-06-22ASSIGNED TO LIE
2012-07-10PUBLISHED FOR OPPOSITION
2012-07-10OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2012-09-04NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2013-02-26TEAS EXTENSION RECEIVED
2013-02-26EXTENSION 1 FILED
2013-02-26EXTENSION 1 GRANTED
2013-02-28NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2013-08-06TEAS EXTENSION RECEIVED
2013-08-30CASE ASSIGNED TO INTENT TO USE PARALEGAL
2013-08-06EXTENSION 2 FILED
2013-09-03EXTENSION 2 GRANTED
2013-09-04NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2014-02-11PAPER RECEIVED
2014-02-1144(e) PETITION - RECEIVED
2014-02-25ASSIGNED TO PETITION STAFF
2014-02-25PETITION TO DIRECTOR - CHANGE BASIS - GRANTED
2014-02-26ATTORNEY REVIEW/DECISION ON AMENDMENT REQUIRED
2014-03-04TEAS CHANGE OF CORRESPONDENCE RECEIVED
2014-03-04TEAS EXTENSION RECEIVED
2014-03-04EXTENSION 3 FILED
2014-03-07EXTENSION 3 GRANTED
2014-02-11NOTICE OF ALLOWANCE CANCELLED
2014-03-07NOA CANCELLED; REPUBLICATION REQUIRED
2014-03-26NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2014-04-15PUBLISHED FOR OPPOSITION
2014-04-15OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2014-07-01REGISTERED-PRINCIPAL REGISTER
2017-01-09TEAS CHANGE OF CORRESPONDENCE RECEIVED
2019-07-01COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2020-11-02TEAS SECTION 8 RECEIVED
2020-12-15CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2020-12-15POST REGISTRATION ACTION MAILED - SEC. 8
2021-02-05REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED
2021-02-05CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2021-02-05NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED