SWEET & BALANCE - Trademark Details
Status: 701 - Section 8-Accepted
Image for trademark with serial number 85194952
Serial Number
85194952
Registration Number
4089855
Word Mark
SWEET & BALANCE
Status
701 - Section 8-Accepted
Status Date
2018-07-23
Filing Date
2010-12-10
Registration Number
4089855
Registration Date
2012-01-24
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2011-11-08
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
MAYES, LAURIE ANN
Statements
Disclaimer with Predetermined Text
"SWEET"
Goods and Services
Artificial sweeteners
Goods and Services
Chocolates, mixes for gelatin desserts, [ flavored and sweetened gelatin, ] mixes for crème caramel, sugarless sweets, topping syrup, mixes for dessert mousses, cake mixes, mixes for cheesecake, mixes for dessert mille-feuille, mixes for cream dessert fillings, [ mixes for desserts, namely, dessert soufflés, ice cream, and puddings, ] mixes for bakery desserts
Pseudo Mark
SWEET AND BALANCE
Pseudo Mark
SWEET AND BALANCE
Classification Information
International Class
001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes
001, 005, 006, 010, 026, 046
Class Status Code
6 - Active
Class Status Date
2010-12-14
Primary Code
001
First Use Anywhere Date
2010-11-10
First Use In Commerce Date
2010-11-10
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2010-12-14
Primary Code
030
First Use Anywhere Date
2010-11-10
First Use In Commerce Date
2010-11-10
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Address
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Party Name
Party Type
20 - Owner at Publication
Address
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Party Name
Party Type
10 - Original Applicant
Address
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Correspondences
Name
NANCY SABARRA
Address
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Trademark Events
Event DateEvent Description
2010-12-14NEW APPLICATION ENTERED IN TRAM
2010-12-14NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2010-12-15NOTICE OF PSEUDO MARK MAILED
2010-12-16TEAS VOLUNTARY AMENDMENT RECEIVED
2011-01-11ASSIGNED TO LIE
2011-01-20APPLICANT AMENDMENT PRIOR TO EXAMINATION - ENTERED
2011-03-13ASSIGNED TO EXAMINER
2011-03-21PRIORITY ACTION WRITTEN
2011-03-21PRIORITY ACTION MAILED
2011-09-14TEAS RESPONSE TO OFFICE ACTION RECEIVED
2011-09-14CORRESPONDENCE RECEIVED IN LAW OFFICE
2011-09-15TEAS/EMAIL CORRESPONDENCE ENTERED
2011-10-03APPROVED FOR PUB - PRINCIPAL REGISTER
2011-10-04LAW OFFICE PUBLICATION REVIEW COMPLETED
2011-10-19NOTICE OF PUBLICATION
2011-11-08PUBLISHED FOR OPPOSITION
2012-01-24REGISTERED-PRINCIPAL REGISTER
2017-01-31CORRESPONDENCE RECEIVED IN LAW OFFICE
2017-04-05REVIEW OF CORRESPONDENCE COMPLETE - ADDRESS UPDATED
2018-07-16TEAS SECTION 8 RECEIVED
2018-07-21CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2018-07-23REGISTERED - SEC. 8 (6-YR) ACCEPTED
2018-07-23NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
2021-01-24COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED