GASTROYAL A B C DIET SYSTEM - Trademark Details
Status: 710 - Cancelled - Section 8
Image for trademark with serial number 85193605
Serial Number
85193605
Registration Number
4266435
Word Mark
GASTROYAL A B C DIET SYSTEM
Status
710 - Cancelled - Section 8
Status Date
2019-08-02
Filing Date
2010-12-08
Registration Number
4266435
Registration Date
2013-01-01
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
110103, 260121, 261121, 261128, 261702, 261705, 261709 - Forks. Circles that are totally or partially shaded. Rectangles that are completely or partially shaded. Miscellaneous designs with overall rectangular shape. Wavy line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s). Curved line(s), band(s) or bar(s).
Published for Opposition Date
2012-08-28
Attorney Name
Mark I. Peroff
Law Office Assigned Location Code
M10
Employee Name
HARDY LUDLOW, TARAH KI
Statements
Indication of Colors claimed
The color(s) yellow, red, magenta, purple and orange is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"DIET SYSTEM"
Description of Mark
The mark consists of the word "GASTROYAL" in the color yellow with a fork silhouette in the color yellow forming a part of the letter "R", all on a red background with a yellow line beneath the background, below which appears the letter "A" in purple, the letter "B" in orange and the letter "C" in magenta, all the letters being contained in swirling orange circles with a magenta colored crescent appearing on the left side of each circle, and the words "DIET SYSTEM" in the color red below the circles.
Goods and Services
Clothing, namely, pants, shorts, shirts, hats, caps, shirts, t-shirts, cloth bibs, cloth headbands and visors, sweaters, jackets, raincoats, coats, warm-up suits, bathing suits, robes, pajamas, underwear, socks, shoes, boots, slippers, dresses, skirts, unitards, leotards, hosiery, scarves, vests, sport jackets, parkas, belts, ties, suits, blazers, gloves, sleepwear, nightgowns, lingerie
Goods and Services
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk; milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats
Goods and Services
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour; cereal, bread, pastry and confectionery made of sugar, edible ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces excluding chili sauce, ketchup, seafood sauce, and soy sauce; spices; ice
Goods and Services
Beers; mineral and aerated waters; non-alcoholic drinks, namely, soft drinks, colas, energy drinks, isotonic drinks, cider; fruit drinks and fruit juices; syrups for making beverages; preparations for making beverages, namely, soft drinks, colas, energy drinks and isotonic drinks, fruit drinks and fruit juices
Goods and Services
Advertising and publicity services; retail and wholesale store and online retail and wholesale store services featuring all kinds of foodstuff, cosmetic and cleaning preparations, stationery, household utensils, clothing, beer, table waters, non-alcoholic beverages, alcoholic beverages and tobacco products
Goods and Services
Services for providing food and drink, namely, restaurant, bars, and cafe services; food preparation services featuring fresh, properly proportioned, healthy meals made to order for home delivery; providing temporary accommodation
Goods and Services
Nutrition counseling and weight reduction diet planning; providing information in the field of nutrition, diet, weight loss, weight maintenance
Pseudo Mark
GASTRONOMY ROYAL A B C DIET SYSTEM
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2019-08-02
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2019-08-02
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2019-08-02
Primary Code
032
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2019-08-02
Primary Code
035
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2019-08-02
Primary Code
043
Correspondences
Name
MARK I. PEROFF
Address
Please log in with your Justia account to see this address.
Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
0000-00-00HungaryFalse
Trademark Events
Event DateEvent Description
2010-12-11NEW APPLICATION ENTERED IN TRAM
2010-12-13NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2010-12-14NOTICE OF DESIGN SEARCH CODE MAILED
2011-03-12ASSIGNED TO EXAMINER
2011-03-14EXAMINERS AMENDMENT -WRITTEN
2011-03-14EXAMINERS AMENDMENT E-MAILED
2011-03-14NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2011-03-14EXAMINER'S AMENDMENT ENTERED
2011-03-14APPROVED FOR PUB - PRINCIPAL REGISTER
2011-03-28ASSIGNED TO LIE
2011-03-28LAW OFFICE PUBLICATION REVIEW COMPLETED
2011-05-03PUBLISHED FOR OPPOSITION
2011-05-03OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2011-05-12EXTENSION OF TIME TO OPPOSE RECEIVED
2011-11-01TEAS VOLUNTARY AMENDMENT RECEIVED
2011-11-15EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED
2011-12-27NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2012-05-01TEAS CHANGE OF CORRESPONDENCE RECEIVED
2012-06-27TEAS PETITION TO AMEND BASIS RECEIVED
2012-06-27TEAS POST PUBLICATION AMENDMENT RECEIVED
2012-07-02ASSIGNED TO PETITION STAFF
2012-07-0544(e) PETITION - GRANTED
2012-06-27NOTICE OF ALLOWANCE CANCELLED
2012-07-061(B) BASIS DELETED; NEW BASIS REQUESTED
2012-07-06ATTORNEY REVIEW/DECISION ON AMENDMENT REQUIRED
2012-07-06CHANGES/CORRECTIONS AFTER PUB APPROVAL ENTERED
2012-07-07PREVIOUS ALLOWANCE COUNT WITHDRAWN
2012-07-07NON-FINAL ACTION WRITTEN
2012-07-07NON-FINAL ACTION E-MAILED
2012-07-07NOTIFICATION OF NON-FINAL ACTION E-MAILED
2012-07-12TEAS RESPONSE TO OFFICE ACTION RECEIVED
2012-07-19CORRESPONDENCE RECEIVED IN LAW OFFICE
2012-07-19TEAS/EMAIL CORRESPONDENCE ENTERED
2012-07-19APPROVED FOR PUB - PRINCIPAL REGISTER
2012-07-20LAW OFFICE PUBLICATION REVIEW COMPLETED
2012-08-08NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2012-08-28PUBLISHED FOR OPPOSITION
2012-08-28OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2012-09-27EXTENSION OF TIME TO OPPOSE RECEIVED
2012-10-10TEAS POST PUBLICATION AMENDMENT RECEIVED
2012-10-30ASSIGNED TO PETITION STAFF
2012-11-05CHANGES/CORRECTIONS AFTER PUB APPROVAL ENTERED
2012-11-12EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED
2013-01-01REGISTERED-PRINCIPAL REGISTER
2018-01-01COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2019-08-02CANCELLED SEC. 8 (6-YR)