REESE'S THE ORIGINAL MILK CHOCOLATE COATED PEANUT BUTTER CUPS "MADE IN CHOCOLATE TOWN SINCE 1923 SO THEY MUST BE GOOD" - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Serial Number
85192733
Registration Number
4148621
Word Mark
REESE'S THE ORIGINAL MILK CHOCOLATE COATED PEANUT BUTTER CUPS "MADE IN CHOCOLATE TOWN SINCE 1923 SO THEY MUST BE GOOD"
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2018-06-09
Filing Date
2010-12-07
Registration Number
4148621
Registration Date
2012-05-29
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
080301, 190706 - Chocolate candies including chocolate candy bars. Candy boxes.
Published for Opposition Date
2012-03-13
Attorney Name
Law Office Assigned Location Code
L40
Employee Name
PARK, JENNY K
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"THE ORIGINAL, MILK CHOCOLATE COATED, PEANUT BUTTER CUPS, MADE IN, CHOCOLATE, SINCE 1923"
Description of Mark
The mark consists of a tin design, "REESE'S" in stylized script letters with the words "THE ORIGINAL, MILK CHOCOLATE COATED, PEANUT BUTTER CUPS, MADE IN CHOCOLATE TOWN, SINCE 1923" and "SO THEY MUST BE GOOD", a stylized design of a partially eaten peanut butter cup, and a design around the tin sides comprising a partial stylized side or edge of a peanut butter cup. The dotted lining shown in the mark is not a feature of the mark but is intended only to show position of the mark on the container for the goods. The stippling shown in the mark is for shading purposes.
Goods and Services
Candy
Lining/Stippling Statement
The stippling is for shading purposes only.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2010-12-11
Primary Code
030
First Use Anywhere Date
2007-04-30
First Use In Commerce Date
2007-04-30
Current Trademark Owners
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
16 - Limited Liability Company
Address
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Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Dinisa Hardley Folmar
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 1074163 |
Prior Registration | 2322016 |
Prior Registration | 3603993 |
Trademark Events
Event Date | Event Description |
2010-12-10 | NEW APPLICATION ENTERED IN TRAM |
2010-12-11 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2010-12-14 | NOTICE OF DESIGN SEARCH CODE MAILED |
2011-02-17 | ASSIGNED TO EXAMINER |
2011-02-24 | NON-FINAL ACTION WRITTEN |
2011-02-25 | NON-FINAL ACTION MAILED |
2011-08-24 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2011-08-26 | ASSIGNED TO LIE |
2011-09-06 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2011-09-06 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2011-09-28 | NON-FINAL ACTION WRITTEN |
2011-09-28 | NON-FINAL ACTION MAILED |
2011-10-28 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2011-10-28 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2011-10-31 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2011-11-11 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2011-11-11 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2011-11-12 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2011-12-05 | NON-FINAL ACTION WRITTEN |
2011-12-05 | NON-FINAL ACTION MAILED |
2011-12-07 | DATA MODIFICATION COMPLETED |
2012-02-06 | EXAMINERS AMENDMENT -WRITTEN |
2012-02-06 | EXAMINER'S AMENDMENT ENTERED |
2012-02-06 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2012-02-07 | EXAMINERS AMENDMENT MAILED |
2012-02-07 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2012-02-22 | NOTICE OF PUBLICATION |
2012-03-13 | PUBLISHED FOR OPPOSITION |
2012-05-29 | REGISTERED-PRINCIPAL REGISTER |
2012-06-18 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2012-06-18 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2017-05-29 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2018-05-29 | TEAS SECTION 8 & 15 RECEIVED |
2018-06-08 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2018-06-09 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2018-06-09 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
2020-01-15 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
2020-01-16 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2020-01-16 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2021-05-29 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |