LEGOÛT - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Serial Number
85192480
Registration Number
4232128
Word Mark
LEGOÛT
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2018-11-10
Filing Date
2010-12-07
Registration Number
4232128
Registration Date
2012-10-30
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
261713 - Letters or words underlined and/or overlined by one or more strokes or lines.
Published for Opposition Date
2012-08-14
Attorney Name
Law Office Assigned Location Code
M60
Employee Name
CHANG, KATHERINE S
Statements
Indication of Colors claimed
The color(s) red and blue is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the wording "LEGOÛT" in blue. An irregular horizontal line in red appears above the wording, and an irregular horizontal line in blue appears below the wording.
Goods and Services
Soups; soup bases, namely, mixes for making soup, soup pastes; soup concentrate; soup stock; prepared entrees consisting primarily of meat, fish, poultry or vegetables; fruit-based pie fillings; instant fish, chicken, meat and vegetable mousse mixes
Goods and Services
Gravies; sauces; instant sauces; instant puddings; chocolate-based pie fillings; custard-based pie fillings; instant chocolate and dessert mousse mixes; prepared entrees consisting primarily of pasta or rice
Translation of Words in Mark
The English translation of "LEGÔT" in the mark is "THE TASTE".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2010-12-10
Primary Code
029
First Use Anywhere Date
1947-00-00
First Use In Commerce Date
1947-00-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2010-12-10
Primary Code
030
First Use Anywhere Date
1947-00-00
First Use In Commerce Date
1947-00-00
Current Trademark Owners
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
11 - 1st New Owner Before Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Lisa W. Rosaya
Address
Please log in with your Justia account to see this address.
Trademark Events
Event Date | Event Description |
2010-12-10 | NEW APPLICATION ENTERED IN TRAM |
2010-12-10 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2010-12-11 | NOTICE OF DESIGN SEARCH CODE MAILED |
2011-03-11 | ASSIGNED TO EXAMINER |
2011-03-14 | NON-FINAL ACTION WRITTEN |
2011-03-14 | NON-FINAL ACTION E-MAILED |
2011-03-14 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2011-09-15 | TEAS PETITION TO REVIVE RECEIVED |
2011-09-15 | PETITION TO REVIVE-GRANTED |
2011-09-15 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2011-09-15 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2011-09-15 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2011-09-28 | FINAL REFUSAL WRITTEN |
2011-09-28 | FINAL REFUSAL E-MAILED |
2011-09-28 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2011-11-02 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
2011-11-23 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
2011-11-23 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
2012-03-28 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
2012-04-10 | ASSIGNED TO LIE |
2012-04-16 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2012-04-16 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2012-04-16 | SUSPENSION LETTER WRITTEN |
2012-04-16 | LETTER OF SUSPENSION E-MAILED |
2012-04-16 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2012-06-18 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2012-06-28 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2012-06-28 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2012-07-10 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2012-07-10 | ASSIGNED TO LIE |
2012-07-11 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2012-07-25 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2012-08-14 | PUBLISHED FOR OPPOSITION |
2012-08-14 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2012-10-30 | REGISTERED-PRINCIPAL REGISTER |
2012-12-19 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
2013-02-11 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
2013-02-11 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
2017-10-30 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2018-10-25 | TEAS SECTION 8 & 15 RECEIVED |
2018-11-10 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2018-11-10 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2018-11-10 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
2021-10-30 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
2021-12-14 | TEAS SECTION 8 & 9 RECEIVED |