OBERWEIS - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
85187670
Registration Number
3989688
Word Mark
OBERWEIS
Status
800 - Registered And Renewed
Status Date
2021-05-08
Filing Date
2010-11-30
Registration Number
3989688
Registration Date
2011-07-05
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2011-04-19
Attorney Name
Law Office Assigned Location Code
M30
Employee Name
SPRUILL, DARRYL M
Statements
Goods and Services
[ Prepared nuts; Processed almonds; Processed nuts; Roasted nuts; Snack mix consisting of dehydrated fruit and processed nuts ]
Goods and Services
Candy [ ; Candy coated popcorn; Candy with caramel; Caramel popcorn; Caramels; Cheese-flavored corn snacks; Chocolate; Chocolate candies; Chocolate covered nuts; Chocolate covered popcorn; Chocolate covered pretzels; Chocolate covered raisins; Glazed popcorn; Gummy candies; Peanut brittle; Peppermint candy; Popcorn; Pralines; Pretzels; Toffee ]
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
B - Sec. 8 - Class(es) in a Multiple Class registration -- Partial Cancellation
Class Status Date
2017-05-10
Primary Code
029
First Use Anywhere Date
2010-10-11
First Use In Commerce Date
2010-10-11
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2010-12-04
Primary Code
030
First Use Anywhere Date
2009-11-13
First Use In Commerce Date
2009-11-13
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Richard S. Stockton
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 2325294 |
| Prior Registration | 2326694 |
| Prior Registration | 2853186 |
Trademark Events
| Event Date | Event Description |
| 2010-12-03 | NEW APPLICATION ENTERED IN TRAM |
| 2010-12-04 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2011-03-07 | ASSIGNED TO EXAMINER |
| 2011-03-09 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2011-04-19 | PUBLISHED FOR OPPOSITION |
| 2011-04-19 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2011-07-05 | REGISTERED-PRINCIPAL REGISTER |
| 2017-01-25 | TEAS SECTION 8 & 15 RECEIVED |
| 2017-03-28 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2017-03-28 | POST REGISTRATION ACTION MAILED - SEC. 8 & 15 |
| 2017-05-08 | POST REGISTRATION ACTION CORRECTION |
| 2017-05-08 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| 2017-05-09 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
| 2017-05-10 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2017-05-10 | REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2017-05-10 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| 2018-12-14 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2020-07-05 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| 2021-01-28 | TEAS SECTION 8 & 9 RECEIVED |
| 2021-05-08 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2021-05-08 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 2021-05-08 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| 2021-05-08 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
| 2021-06-03 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| 2021-06-03 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2021-06-03 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2021-06-03 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2021-06-03 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
