RED KITCHEN - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Serial Number
85186043
Registration Number
4493202
Word Mark
RED KITCHEN
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2019-11-04
Filing Date
2010-11-29
Registration Number
4493202
Registration Date
2014-03-11
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2011-05-17
Attorney Name
Law Office Assigned Location Code
M80
Employee Name
GARDNER, DAWNA BERYL
Statements
Disclaimer with Predetermined Text
"KITCHEN"
Goods and Services
Charcoal not relating to sports or a sports team, league, mascot or stadium
Goods and Services
Beverage Glassware; cooking pots; cooking skewers; all the foregoing not relating to sports or a sports team, league, mascot or stadium
Classification Information
International Class
004 - Industrial oils and greases; lubricants; dust absorbing, wetting and binding compositions; fuels (including motor spirit) and illuminants; candles, wicks. - Industrial oils and greases; lubricants; dust absorbing, wetting and binding compositions; fuels (including motor spirit) and illuminants; candles, wicks.
US Class Codes
001, 006, 015
Class Status Code
6 - Active
Class Status Date
2010-12-02
Primary Code
004
First Use Anywhere Date
2009-00-00
First Use In Commerce Date
2009-00-00
International Class
021 - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
US Class Codes
002, 013, 023, 029, 030, 033, 040, 050
Class Status Code
6 - Active
Class Status Date
2010-12-02
Primary Code
021
First Use Anywhere Date
2009-00-00
First Use In Commerce Date
2009-00-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Douglas J. McEvoy
Address
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Trademark Events
| Event Date | Event Description |
| 2010-12-02 | NEW APPLICATION ENTERED IN TRAM |
| 2010-12-02 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2011-03-07 | ASSIGNED TO EXAMINER |
| 2011-03-09 | NON-FINAL ACTION WRITTEN |
| 2011-03-09 | NON-FINAL ACTION E-MAILED |
| 2011-03-09 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2011-03-29 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2011-03-29 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2011-03-29 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2011-03-30 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2011-04-11 | ASSIGNED TO LIE |
| 2011-04-12 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2011-05-17 | PUBLISHED FOR OPPOSITION |
| 2011-05-17 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2011-06-16 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| 2011-11-11 | OPPOSITION INSTITUTED NO. 999999 |
| 2013-11-18 | OPPOSITION DISMISSED NO. 999999 |
| 2013-11-18 | OPPOSITION TERMINATED NO. 999999 |
| 2013-11-18 | TTAB RELEASE CASE TO TRADEMARKS |
| 2013-11-18 | PAPER RECEIVED |
| 2014-03-11 | REGISTERED-PRINCIPAL REGISTER |
| 2019-03-11 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2019-09-20 | TEAS SECTION 8 & 15 RECEIVED |
| 2019-11-01 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2019-11-04 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2019-11-04 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
