YING KEE TEA HOUSE - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Image for trademark with serial number 85185820
Serial Number
85185820
Registration Number
4242566
Word Mark
YING KEE TEA HOUSE
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2018-06-01
Filing Date
2010-11-28
Registration Number
4242566
Registration Date
2012-11-13
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
280103 - Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2012-03-27
Attorney Name
Charles Ho
Law Office Assigned Location Code
L90
Employee Name
WHITE, RICHARD F
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"TEA HOUSE" OR "THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO CHA CHONG"
Description of Mark
The mark consists of Chinese Characters above wording "YING KEE TEA HOUSE".
Goods and Services
Tea; iced tea; tea-based beverages; tea bags; non-medicated tea bags; packaged tea other than for medicinal use
Goods and Services
Retail and wholesaling services, namely, retail store services, wholesale distributorship services featuring tea and tea beverages; sales promotion services for tea; presentation of goods on communication media, for retail purposes
Transliteration Statement
The non-Latin characters in the mark transliterate to "Ying Kee Cha Chong" and this means "Ying's Tea House" in English.
Translation of Words in Mark
The English translation of "YING KEE" in the mark is YING's, where YING means "a hero", or a person's first name or a surname, and "KEE" is an indicator of a possessive noun, which is shown in English as 's.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2010-12-01
Primary Code
030
First Use Anywhere Date
1988-00-00
First Use In Commerce Date
2009-03-29
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2010-12-01
Primary Code
035
First Use Anywhere Date
1988-00-00
First Use In Commerce Date
2009-03-29
Current Trademark Owners
Party Name
Ying Kee Tea House (Trademarks) Limited
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Ying Kee Tea House (Trademarks) Limited
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Ying Kee Tea House (Trademarks) Limited
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Ying Kee Tea House (Trademarks) Limited
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Charles Ho
Address
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Trademark Events
Event DateEvent Description
2010-12-01NEW APPLICATION ENTERED IN TRAM
2010-12-01NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2010-12-02NOTICE OF DESIGN SEARCH CODE MAILED
2011-03-05ASSIGNED TO EXAMINER
2011-03-11NON-FINAL ACTION WRITTEN
2011-03-11NON-FINAL ACTION E-MAILED
2011-03-11NOTIFICATION OF NON-FINAL ACTION E-MAILED
2011-09-08TEAS RESPONSE TO OFFICE ACTION RECEIVED
2011-09-09ASSIGNED TO LIE
2011-09-16CORRESPONDENCE RECEIVED IN LAW OFFICE
2011-09-16TEAS/EMAIL CORRESPONDENCE ENTERED
2011-09-19APPROVED FOR PUB - PRINCIPAL REGISTER
2011-09-21LAW OFFICE PUBLICATION REVIEW COMPLETED
2011-09-28WITHDRAWN FROM PUB OTQR REQUEST
2011-10-14PREVIOUS ALLOWANCE COUNT WITHDRAWN
2011-11-19NON-FINAL ACTION WRITTEN
2011-11-19NON-FINAL ACTION E-MAILED
2011-11-19NOTIFICATION OF NON-FINAL ACTION E-MAILED
2012-02-17TEAS RESPONSE TO OFFICE ACTION RECEIVED
2012-02-17CORRESPONDENCE RECEIVED IN LAW OFFICE
2012-02-18TEAS/EMAIL CORRESPONDENCE ENTERED
2012-02-21APPROVED FOR PUB - PRINCIPAL REGISTER
2012-02-21LAW OFFICE PUBLICATION REVIEW COMPLETED
2012-03-07NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2012-03-27PUBLISHED FOR OPPOSITION
2012-03-27OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2012-05-22NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2012-09-07TEAS STATEMENT OF USE RECEIVED
2012-09-07TEAS CHANGE OF CORRESPONDENCE RECEIVED
2012-09-12CASE ASSIGNED TO INTENT TO USE PARALEGAL
2012-09-07USE AMENDMENT FILED
2012-09-12STATEMENT OF USE PROCESSING COMPLETE
2012-10-09ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2012-10-09LAW OFFICE REGISTRATION REVIEW COMPLETED
2012-10-10NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2012-11-13REGISTERED-PRINCIPAL REGISTER
2013-04-11TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2013-04-11ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2017-11-13COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2018-05-21TEAS SECTION 8 & 15 RECEIVED
2018-06-01CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2018-06-01REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2018-06-02NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
2021-11-13COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED