NATURAL WOK SENSATIONS - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
85184352
Word Mark
NATURAL WOK SENSATIONS
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2012-10-08
Filing Date
2010-11-24
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2011-07-12
Attorney Name
Law Office Assigned Location Code
L30
Employee Name
MACIOL, GENE V J
Statements
Disclaimer with Predetermined Text
"NATURAL WOK" FOR INTERNATIONAL CLASSES 29 AND 30 AND "WOK" FOR INTERNATIONAL CLASS 21
Goods and Services
Knives, forks and spoons
Goods and Services
meal trays, serving trays not of precious metal, lunch boxes, souvenir and decorative plates, kitchenware, namely, household containers for foods; non-electric household or kitchen containers not made of precious metals, mixing bowls, trivets, garlic presses, and brushes for basting meat; dinnerware, namely, glass, earthenware, porcelain and plastic dishes, plates, bowls, serving platters, teapots not of precious metal, and china dinnerware; glass, earthenware, porcelain and plastic beverageware, namely, mugs, cups, coasters not of paper or linen, serveware and household utensils, namely, serving spoons, serving forks, slotted spoons, mixing spoons, graters, spatulas, basting spoons and ladles; bowls; bread boards, canister sets; carving boards; casseroles; chopping boards for kitchen use; pots not of precious metal, coffee and tea services not of precious metal and stirrers; cooking pots, pans, skewers, steamers and strainers; cookware, namely, pots and pans, roasting pans and steamers; cups; cutting boards; dinnerware, namely, plates, cups and saucers; dishes and plates; earthenware mugs; frying pans; glass beverageware, bowls, carafes, dishes, mugs, pans and storage jars; household containers for foods; household utensils, namely, graters, sieves, spatulas and turners; kitchen ladles and urns; knife blocks, boards and rests; mixing cups and spoons; mugs, kitchen containers not of precious metal; ovenware; plates; pots; roasting dishes; sauceboats not of precious metal; saucepans; saucers; serving bowls, dishes, forks, ladles, spoons and tongs; serving platters and trays not of precious metal; soup tureens; stemware; trays not of precious metal; whisks; woks; general purpose storage bins for household use; household utensils, namely, spatulas and chopsticks
Goods and Services
Meat, fish, poultry and game; seafood; preserved, dried, and cooked fruit and vegetables including vegetable mixes; canned vegetables; stir fry vegetables, namely, frozen or processed vegetables; beans, namely, frozen, dried, and canned beans; prepared meals consisting primarily of vegetables and carbohydrate mixtures of meats and vegetables with or without sauces and/or flavorings; frozen prepared meals consisting primarily of seafood with or without sauces and seasonings; prepared meals consisting primarily of meat, poultry or seafood with or without sauces and/or flavorings; frozen appetizers consisting primarily of chicken, beef, pork, seafood or vegetables; Dim Sum, namely, prepared appetizers consisting primarily of meat and vegetables, Soup; spare ribs; lettuce wraps, namely, processed lettuce for use in making sandwiches; tempura, namely, fried appetizers consisting primarily of seafood and vegetables
Goods and Services
Prepared meals made predominately from rice, noodles or pasta; frozen, prepared and packaged ready to eat meals made predominately from noodles or pasta; soy sauce, chili sauce, oyster sauce; simmer sauces; cooking sauces, stir fry sauces, sauces in a pouch, pizza, sauces for noodles, pasta and rice; marinades, cooking sauces; microwavable meals, namely, frozen, prepared and packaged meals consisting primarily of noodles, pasta or rice with or without sauces and seasoning; egg rolls, spring rolls, wontons, dumplings, potstickers, tempura batter mix, pastries, lettuce wraps in the nature of sandwiches; Dim Sum, namely, prepared appetizers consisting primarily of pasta and rice; prepared meals consisting primarily of carbohydrate mixtures of pasta and rice with or without sauces and/or flavorings
Classification Information
International Class
008 - Hand tools and implements (hand-operated); cutlery; side arms; razors. - Hand tools and implements (hand-operated); cutlery; side arms; razors.
US Class Codes
023, 028, 044
Class Status Code
6 - Active
Class Status Date
2010-11-30
Primary Code
008
International Class
021 - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
US Class Codes
002, 013, 023, 029, 030, 033, 040, 050
Class Status Code
6 - Active
Class Status Date
2010-11-30
Primary Code
021
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2010-11-30
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2010-11-30
Primary Code
030
Correspondences
Name
BRIAN M. DAVIS
Address
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Prior Registrations
Relationship Type | Reel Number |
Continuity Child | 85976462 |
Trademark Events
Event Date | Event Description |
2010-11-27 | NEW APPLICATION ENTERED IN TRAM |
2010-11-30 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2011-03-04 | ASSIGNED TO EXAMINER |
2011-03-17 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
2011-03-17 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
2011-03-17 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
2011-03-17 | ASSIGNED TO LIE |
2011-03-17 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION ENTERED |
2011-03-28 | EXAMINERS AMENDMENT -WRITTEN |
2011-03-28 | EXAMINERS AMENDMENT E-MAILED |
2011-03-28 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2011-03-28 | EXAMINER'S AMENDMENT ENTERED |
2011-04-11 | EXAMINERS AMENDMENT -WRITTEN |
2011-04-11 | EXAMINERS AMENDMENT E-MAILED |
2011-04-11 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2011-04-12 | EXAMINER'S AMENDMENT ENTERED |
2011-04-12 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2011-04-19 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2011-05-01 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
2011-05-04 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2011-05-10 | EXAMINERS AMENDMENT -WRITTEN |
2011-05-10 | EXAMINERS AMENDMENT E-MAILED |
2011-05-10 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2011-05-10 | EXAMINER'S AMENDMENT ENTERED |
2011-05-24 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2011-05-23 | TEAS VOLUNTARY AMENDMENT RECEIVED |
2011-05-27 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2011-05-27 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2011-05-31 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2011-05-31 | NON-FINAL ACTION WRITTEN |
2011-05-31 | NON-FINAL ACTION E-MAILED |
2011-05-31 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2011-06-01 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
2011-06-02 | DATA MODIFICATION COMPLETED |
2011-06-02 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2011-06-08 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2011-07-12 | PUBLISHED FOR OPPOSITION |
2011-07-12 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2011-09-06 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2012-03-05 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2012-03-05 | TEAS EXTENSION RECEIVED |
2012-03-05 | TEAS REQUEST TO DIVIDE RECEIVED |
2012-03-13 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2012-03-05 | DIVISIONAL REQUEST RECEIVED |
2012-03-15 | DIVISIONAL PROCESSING COMPLETE |
2012-03-05 | EXTENSION 1 FILED |
2012-03-15 | EXTENSION 1 GRANTED |
2012-03-16 | CORRECTED NOA E-MAILED |
2012-03-16 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2012-10-08 | ABANDONMENT - NO USE STATEMENT FILED |
2012-10-09 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |