TATERMAN - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
85178031
Word Mark
TATERMAN
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2012-01-30
Filing Date
2010-11-16
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2011-05-03
Law Office Assigned Location Code
L10
Employee Name
FALK, ERIN M
Statements
Goods and Services
snack mix consisting primarily of processed vegetables and fruits
Pseudo Mark
TATER MAN
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2010-11-19
Primary Code
029
Correspondences
Name
MILLICAN, JAMES M., JR.
Address
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Trademark Events
| Event Date | Event Description |
| 2010-11-19 | NEW APPLICATION ENTERED IN TRAM |
| 2010-11-19 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2010-11-20 | NOTICE OF PSEUDO MARK MAILED |
| 2011-02-25 | ASSIGNED TO EXAMINER |
| 2011-03-02 | NON-FINAL ACTION WRITTEN |
| 2011-03-02 | NON-FINAL ACTION E-MAILED |
| 2011-03-02 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2011-03-08 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2011-03-08 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2011-03-08 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2011-03-12 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2011-03-28 | ASSIGNED TO LIE |
| 2011-03-28 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2011-05-03 | PUBLISHED FOR OPPOSITION |
| 2011-05-03 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2011-06-28 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2012-01-30 | ABANDONMENT - NO USE STATEMENT FILED |
| 2012-01-30 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
