AUTHENTIC BAKERY TOUS LES JOURS - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Image for trademark with serial number 85175835
Serial Number
85175835
Registration Number
4255950
Word Mark
AUTHENTIC BAKERY TOUS LES JOURS
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2018-11-08
Filing Date
2010-11-12
Registration Number
4255950
Registration Date
2012-12-11
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
020302, 020313, 020314, 020321, 080107, 080125, 120107 - Shadows or silhouettes of women. Other women wearing folk, historical or cowgirl costumes, including gypsies; nuns. Women wearing bonnets. Women wearing aprons. Pies, pieces of pies, tarts. Other baked goods, including tortillas, breadsticks and taco shells. Tables, including pool tables.
Published for Opposition Date
2012-09-25
Attorney Name
Mark J. Liss
Law Office Assigned Location Code
M10
Employee Name
BENJAMIN, SARA NICOLE
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"AUTHENTIC BAKERY"
Description of Mark
The mark consists of the wording "AUTHENTIC BAKERY" in an arc over a woman wearing a bonnet and an apron, placing a plate of food onto a table, above the words "TOUS LES JOURS".
Goods and Services
Biscuits; Bread; Cakes; Coffee; Coffee based beverages; Cookies; Corn meal; Dumplings; Frozen yoghurt; Fruit jellies; Golden syrup; Honey; Ice cream; Noodles; Pasta; Pastries; Pizza; Popcorn; Rice; Sandwiches; Seasonings; Sugar; Tea; Waffles
Translation of Words in Mark
The English translation of "TOUS LES JOURS" in the mark is "EVERY DAY".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-08-23
Primary Code
030
First Use Anywhere Date
2007-05-30
First Use In Commerce Date
2012-03-23
Current Trademark Owners
Party Name
CJ Foodville Corp.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
CJ Foodville Corp.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
CJ Foodville Corp.
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
CJ Foodville Corp.
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Mark J. Liss
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration3248113
Prior Registration3248115
Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
2010-11-1140-2010-5805South KoreaTrue
Trademark Events
Event DateEvent Description
2010-11-16NEW APPLICATION ENTERED IN TRAM
2010-11-17NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2010-11-18NOTICE OF DESIGN SEARCH CODE MAILED
2011-02-23ASSIGNED TO EXAMINER
2011-03-02REMOVED FROM TEAS PLUS
2011-03-02NON-FINAL ACTION WRITTEN
2011-03-02NON-FINAL ACTION E-MAILED
2011-03-02NOTIFICATION OF NON-FINAL ACTION E-MAILED
2011-08-23TEAS RESPONSE TO OFFICE ACTION RECEIVED
2011-08-23CORRESPONDENCE RECEIVED IN LAW OFFICE
2011-08-23TEAS/EMAIL CORRESPONDENCE ENTERED
2011-09-01SUSPENSION LETTER WRITTEN
2011-09-01LETTER OF SUSPENSION E-MAILED
2011-09-01NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2012-03-01SUSPENSION INQUIRY WRITTEN
2012-03-01INQUIRY TO SUSPENSION E-MAILED
2012-03-01NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
2012-08-06TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
2012-08-06CORRESPONDENCE RECEIVED IN LAW OFFICE
2012-08-06TEAS/EMAIL CORRESPONDENCE ENTERED
2012-08-06TEAS AMENDMENT OF USE RECEIVED
2012-08-09ASSIGNED TO LIE
2012-08-20USE AMENDMENT FILED
2012-08-20AMENDMENT TO USE PROCESSING COMPLETE
2012-08-22USE AMENDMENT ACCEPTED
2012-08-22APPROVED FOR PUB - PRINCIPAL REGISTER
2012-08-23NOTICE OF ACCEPTANCE OF AMENDMENT TO ALLEGE USE E-MAILED
2012-08-23LAW OFFICE PUBLICATION REVIEW COMPLETED
2012-09-05NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2012-09-25PUBLISHED FOR OPPOSITION
2012-09-25OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2012-12-11REGISTERED-PRINCIPAL REGISTER
2017-12-11COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2018-11-06TEAS SECTION 8 & 15 RECEIVED
2018-11-08ASSIGNED TO PARALEGAL
2018-11-08REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2018-11-08NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
2021-03-31TEAS CHANGE OF OWNER ADDRESS RECEIVED
2021-03-31TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2021-03-31ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2021-03-31TEAS WITHDRAWAL AS DOMESTIC REPRESENTATIVE RECEIVED
2021-03-31TEAS CHANGE OF CORRESPONDENCE RECEIVED
2021-03-31APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2021-04-30TEAS CHANGE OF OWNER ADDRESS RECEIVED
2021-04-30TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2021-04-30ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2021-04-30TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
2021-04-30TEAS CHANGE OF CORRESPONDENCE RECEIVED
2021-04-30APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2021-12-11COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED