VILATTO CAFFENIO - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
85174510
Word Mark
VILATTO CAFFENIO
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2012-07-09
Filing Date
2010-11-11
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050307, 260321, 261709 - Four leaf clover. Ovals that are completely or partially shaded. Curved line(s), band(s) or bar(s).
Published for Opposition Date
2011-04-12
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
ENGEL, MICHAEL L
Statements
Indication of Colors claimed
The color(s) white, blue, lavender, lemon yellow, yellow, light purple, dark purple is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the word "VILATTO" in white stylized letters on a blue oval outlined in white and beneath which is a white four-leaf clover adjacent to the word "CAFFENIO" in white letters; these elements are on field consisting of curving, overlapping stripes consisting of the colors white, lavender, lemon yellow, yellow, light purple, and dark purple.
Goods and Services
yogurt; preserved and cooked fruits; jellies for food; and jellies, jams, and marmelades
Goods and Services
ice cream
Translation of Words in Mark
The wording "VILATTO CAFFENIO" has no meaning in a foreign language.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2010-11-16
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2010-11-16
Primary Code
030
Correspondences
Name
JOHN CLARKE HOLMAN
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 3380472 |
| Prior Registration | 3507165 |
| Prior Registration | 3762210 |
Trademark Events
| Event Date | Event Description |
| 2010-11-15 | NEW APPLICATION ENTERED IN TRAM |
| 2010-11-16 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2010-11-17 | NOTICE OF DESIGN SEARCH CODE MAILED |
| 2011-02-22 | ASSIGNED TO EXAMINER |
| 2011-03-01 | EXAMINERS AMENDMENT -WRITTEN |
| 2011-03-01 | EXAMINERS AMENDMENT E-MAILED |
| 2011-03-01 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2011-03-01 | ASSIGNED TO LIE |
| 2011-03-02 | EXAMINER'S AMENDMENT ENTERED |
| 2011-03-02 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2011-03-04 | ASSIGNED TO LIE |
| 2011-03-04 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2011-04-12 | PUBLISHED FOR OPPOSITION |
| 2011-04-12 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2011-06-07 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2011-11-23 | TEAS EXTENSION RECEIVED |
| 2011-11-23 | EXTENSION 1 FILED |
| 2011-11-23 | EXTENSION 1 GRANTED |
| 2011-11-25 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2012-07-09 | ABANDONMENT - NO USE STATEMENT FILED |
| 2012-07-09 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
