REESE'S MILK CHOCOLATE AND FILLED WITH REESE'S PEANUT BUTTER - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Image for trademark with serial number 85174045
Serial Number
85174045
Registration Number
4082217
Word Mark
REESE'S MILK CHOCOLATE AND FILLED WITH REESE'S PEANUT BUTTER
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2018-07-21
Filing Date
2010-11-10
Registration Number
4082217
Registration Date
2012-01-10
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
080301, 240907 - Chocolate candies including chocolate candy bars. Banners.
Published for Opposition Date
2011-10-25
Attorney Name
Law Office Assigned Location Code
L40
Employee Name
PARK, JENNY K
Statements
Indication of Colors claimed
The color(s) orange, yellow, brown, white, blue, and light brown is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"MILK CHOCOLATE", "FILLED WITH", "PEANUT BUTTER" AND THE REPRESENTATION OF THE CANDY
Description of Mark
The mark consists of the wording "MILK CHOCOLATE" in brown appearing above the wording "REESE'S" in yellow outlined in the color brown, below the wording "REESE'S" is the wording "FILLED WITH REESE'S PEANUT BUTTER" in white on a blue banner, the image of a partially bitten chocolate piece with the imprinted wording "REESE'S" in brown and the filling of the candy in light brown, and the entire mark appears on an orange background. The matter shown in dotted lines shows positioning of the mark and is not part of the mark.
Goods and Services
Candy
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2010-11-16
Primary Code
030
First Use Anywhere Date
2008-04-30
First Use In Commerce Date
2008-04-30
Current Trademark Owners
Party Type
31 - 1st New Owner Entered After Registration
Address
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Trademark Owner History
Party Type
31 - 1st New Owner Entered After Registration
Address
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Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Angela Wilson
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration1074163
Prior Registration2322016
Prior Registration3601728
Trademark Events
Event DateEvent Description
2010-11-13NEW APPLICATION ENTERED IN TRAM
2010-11-16NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2010-11-17NOTICE OF DESIGN SEARCH CODE MAILED
2011-02-17ASSIGNED TO EXAMINER
2011-02-24NON-FINAL ACTION WRITTEN
2011-02-25NON-FINAL ACTION MAILED
2011-08-19TEAS RESPONSE TO OFFICE ACTION RECEIVED
2011-08-19CORRESPONDENCE RECEIVED IN LAW OFFICE
2011-08-20TEAS/EMAIL CORRESPONDENCE ENTERED
2011-09-06APPROVED FOR PUB - PRINCIPAL REGISTER
2011-09-20ASSIGNED TO LIE
2011-09-21LAW OFFICE PUBLICATION REVIEW COMPLETED
2011-10-05NOTICE OF PUBLICATION
2011-10-25PUBLISHED FOR OPPOSITION
2012-01-10REGISTERED-PRINCIPAL REGISTER
2012-02-06TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2012-02-06ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2015-04-13NOTICE OF SUIT
2017-01-10COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2018-07-10TEAS SECTION 8 & 15 RECEIVED
2018-07-21CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2018-07-21REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2018-07-21NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
2020-01-15AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
2020-01-16TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2020-01-16ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2021-01-10COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
2022-01-10TEAS SECTION 8 & 9 RECEIVED